Filter
Reset
Sort ByRelevance
JODI.C
Japanese steak meal salad
Japanese meal salad with steak, noodles, wasabi and sesame seeds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Break mihoen in half and prepare according to directions on the package. Drain and rinse with cold running water.
-
Peel the cucumber and cut into strips.
-
Cut off the radish leaf and wash. Cut the radish into segments.
-
Remove hard stalks from the watercress.
-
Beat the soy sauce, rice vinegar, sugar, wasabi and sesame oil to dressing.
-
Brush the steaks with oil. Heat the (grill) pan and fry the steaks on high heat in 3-4 min. Around brown and rosé inside.
-
Let the meat rest on a cutting board for 1 min. Then cut into thin slices.
-
Divide the noodles over the plates. Mix the watercress, radish leaf and cucumber with the dressing.
-
Spoon the salad on the noodles and spread the radish.
-
Place the steak on the salad and sprinkle with pepper, salt and sesame seeds.
Blogs that might be interesting
-
25 minMain dishgarnish almonds, hare or rib chops, oil, garlic, seedless white grapes, voice ginger, ginger syrup,chops with hot grapes -
35 minMain dishred pointed pepper, tomato, Red onion, flat leaf parsley, White bread, green olive, feta, olive oil,stuffed pointed peppers from the oven -
20 minMain dishSun dried tomatoes, oven frites, pork schnitzel, olive oil, haricots verts, onion, tomatoes, lettuce,schnitzel roll with salad of haricots verts -
60 minMain dishpumpkin, olive oil, onions, minced beef, tomato cubes, bechamel, milk, lasagne sheets,pumpkin lasagne
Nutrition
600Calories
Sodium0% DV2.825mg
Fat26% DV17g
Protein72% DV36g
Carbs24% DV73g
Fiber8% DV2g
Loved it