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JODI.C
Japanese steak meal salad
Japanese meal salad with steak, noodles, wasabi and sesame seeds.
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Ingredients
Directions
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Break mihoen in half and prepare according to directions on the package. Drain and rinse with cold running water.
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Peel the cucumber and cut into strips.
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Cut off the radish leaf and wash. Cut the radish into segments.
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Remove hard stalks from the watercress.
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Beat the soy sauce, rice vinegar, sugar, wasabi and sesame oil to dressing.
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Brush the steaks with oil. Heat the (grill) pan and fry the steaks on high heat in 3-4 min. Around brown and rosé inside.
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Let the meat rest on a cutting board for 1 min. Then cut into thin slices.
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Divide the noodles over the plates. Mix the watercress, radish leaf and cucumber with the dressing.
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Spoon the salad on the noodles and spread the radish.
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Place the steak on the salad and sprinkle with pepper, salt and sesame seeds.
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Nutrition
600Calories
Sodium0% DV2.825mg
Fat26% DV17g
Protein72% DV36g
Carbs24% DV73g
Fiber8% DV2g
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