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FERHAMIRDAWI
Oriental stir fry with chili sauce
Mie with stir-fried chicken, oriental wok vegetables, coconut milk and chili sauce.
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Ingredients
Directions
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Cook the mummy according to the instructions on the package. Cut the chicken into thin strips. Dab the chicken strips dry with kitchen paper and scoop them with the flour and salt and pepper to taste.
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Heat a wok dry, pour 1 tablespoon of oil and stir fry on high heat the chicken strips golden brown and cooked in about 4 minutes. Add the rest of the oil, scoop the vegetables in the stir-fry stir fry for 4-5 minutes on a high heat.
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Add the chilli sauce and coconut milk and warm the mixture while stirring for 3-4 minutes, so that the vegetables are cooked.
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Divide the noodles over the deep plates or bowls, spoon the stir fry.
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Nutrition
625Calories
Sodium30% DV725mg
Fat31% DV20g
Protein76% DV38g
Carbs24% DV73g
Fiber36% DV9g
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