Oriental stir fry with chili sauce

Name: oriental stir fry with chili sauce
Cook time: 20 min
Total time: 21 min
Yield: 4
Cuisine: Chinese
Ingredients: 300 g mienestje box of 500 g; 380 g chicken breast scale 380 g; 1 el wheat flour; 3 el traditional olive oil; 800 g fresh oriental wok vegetables bag a 400 g; 100 ml chili sauce bottle a 500 ml; 200 ml coconut milk canned a 400 ml

Mie with stir-fried chicken, oriental wok vegetables, coconut milk and chili sauce.

Ingredients

Directions

Cook the mummy according to the instructions on the package. Cut the chicken into thin strips. Dab the chicken strips dry with kitchen paper and scoop them with the flour and salt and pepper to taste.
Heat a wok dry, pour 1 tablespoon of oil and stir fry on high heat the chicken strips golden brown and cooked in about 4 minutes. Add the rest of the oil, scoop the vegetables in the stir-fry stir fry for 4-5 minutes on a high heat.
Add the chilli sauce and coconut milk and warm the mixture while stirring for 3-4 minutes, so that the vegetables are cooked.
Divide the noodles over the deep plates or bowls, spoon the stir fry.