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BeckyL
Corn soup with bacon
A tasty Dutch recipe. The main course contains the following ingredients: meat, baking bacon (packaged meat products, approx. 140 g), butter, onion (chopped), celery (in bows), potatoes ((slightly crumbly), peeled and diced), chicken stockings, corn kernels ( 300 g), milk, fresh parsley ((bag of 30 g) and finely chopped).
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Ingredients
Directions
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Cut the bacon into strips.
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Heat the butter in a soup pot and fry the strips on a low heat until crispy brown.
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Spoon the onion, the celery and the potato cubes through and fry for another 3-4 minutes.
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Crumble the bouillon tablets above and add 500 ml of water.
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Bring to the boil while stirring and let the soup simmer for 15 minutes.
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Add the corn kernels and milk to the soup.
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Bring the whole back to the boil and let the soup simmer for another 5 minutes.
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Season with salt and (freshly ground) pepper.
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Spoon the soup into four bowls and sprinkle the parsley over it..
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Nutrition
420Calories
Sodium0% DV1.835mg
Fat32% DV21g
Protein34% DV17g
Carbs14% DV42g
Fiber28% DV7g
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