Filter
Reset
Sort ByRelevance
BeckyL
Corn soup with bacon
A tasty Dutch recipe. The main course contains the following ingredients: meat, baking bacon (packaged meat products, approx. 140 g), butter, onion (chopped), celery (in bows), potatoes ((slightly crumbly), peeled and diced), chicken stockings, corn kernels ( 300 g), milk, fresh parsley ((bag of 30 g) and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bacon into strips.
-
Heat the butter in a soup pot and fry the strips on a low heat until crispy brown.
-
Spoon the onion, the celery and the potato cubes through and fry for another 3-4 minutes.
-
Crumble the bouillon tablets above and add 500 ml of water.
-
Bring to the boil while stirring and let the soup simmer for 15 minutes.
-
Add the corn kernels and milk to the soup.
-
Bring the whole back to the boil and let the soup simmer for another 5 minutes.
-
Season with salt and (freshly ground) pepper.
-
Spoon the soup into four bowls and sprinkle the parsley over it..
Blogs that might be interesting
-
30 minMain dishwok noodles, chicken breast, traditional olive oil, Japanese soy sauce, Japanese wok vegetable, fresh coriander,stir-fried noodles in his japanese -
20 minMain dishtagliatelle, green pepper, artichoke hearts, black olive, capers, Red onion, garlic, Provencal herbs, tuna fillet, tuna on water, pepper, salt, olive oil,tagliatelle tonno -
15 minMain dishshallot, leeks, traditional olive oil, dried tarragon, tomato frito, gorgonzola, fresh ravioli funghi porcini, fresh flat parsley,ravioli with gorgonzola sauce -
60 minMain dishsmoked bacon, olive oil, onion, garlic, tomato cubes, dried rosemary, bay leaves, beef broth tablet, White beans, Dutch, chickpeas, Spinach,minestrone with beans
Nutrition
420Calories
Sodium0% DV1.835mg
Fat32% DV21g
Protein34% DV17g
Carbs14% DV42g
Fiber28% DV7g
Loved it