Filter
Reset
Sort ByRelevance
BeckyL
Corn soup with bacon
A tasty Dutch recipe. The main course contains the following ingredients: meat, baking bacon (packaged meat products, approx. 140 g), butter, onion (chopped), celery (in bows), potatoes ((slightly crumbly), peeled and diced), chicken stockings, corn kernels ( 300 g), milk, fresh parsley ((bag of 30 g) and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bacon into strips.
-
Heat the butter in a soup pot and fry the strips on a low heat until crispy brown.
-
Spoon the onion, the celery and the potato cubes through and fry for another 3-4 minutes.
-
Crumble the bouillon tablets above and add 500 ml of water.
-
Bring to the boil while stirring and let the soup simmer for 15 minutes.
-
Add the corn kernels and milk to the soup.
-
Bring the whole back to the boil and let the soup simmer for another 5 minutes.
-
Season with salt and (freshly ground) pepper.
-
Spoon the soup into four bowls and sprinkle the parsley over it..
Blogs that might be interesting
-
15 minMain dishlow-fat smoked bacon strips, garlic, Parmigiano Reggiano, Kalamata olives without pit, medium sized egg, frozen garden peas, fresh vegetable pasta with carrots,carrot paste carbonara with garden peas -
35 minMain dishmussel, lean bacon, (olive oil, leeks, (fresh) thyme leaves, White wine, mustard, creme fraiche,mussels with leeks, bacon and mustard -
25 minMain dishhalf-to-half minced, rusk, egg, onion, nutmeg powder, fresh parsley, green olive with allspice, black olive, sun-dried tomato, butter, oil,stuffed tuscan meatloaf -
40 minMain dishonion, (olive oil, tomato cubes, wholemeal macaroni, cool fresh broccoli, 30 mature cheese, paprika,macaroni broccoli dish from the oven
Nutrition
420Calories
Sodium0% DV1.835mg
Fat32% DV21g
Protein34% DV17g
Carbs14% DV42g
Fiber28% DV7g
Loved it