Filter
Reset
Sort ByRelevance
Grace bell
Black bean chile with chicken
Popular Mexican dish for children, chili with black beans, leeks, chicken, cumin, tomatoes and corn.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken into cubes. Wash the leek and cut into rings. Boil the rice according to the instructions on the package. Meanwhile, heat the oil in a skillet. Fry the chicken fillet in around 3 minutes. Add the leek and cook 2 min.
-
Add the cumin and tomato. Press the tomatoes flat with the back of a wooden spoon. Cook the chicken with the lid on the pan in 10 minutes until done. Change regularly.
-
Add the beans and corn and warm for another 5 minutes. Season with salt and pepper. Serve with the rice.
Blogs that might be interesting
-
15 minMain dishgarlic, fresh parsley, mushroom melange, oil, guinea fowl fillets, cognac,guinea fowl with fragrant mushrooms
-
45 minMain dishbasmati rice, fresh pumpkin, onion, garlic, mushroom melange, unsalted butter, dried thyme, wheat flour, tap water, forest mushroom broth from tablet, fresh flat parsley, unroasted unsalted nut mix natural,pumpkin filled with mushrooms
-
20 minMain dishfresh snow peas, ready-to-eat avocado, jalapeño pepper, Red onion, Del Monte Gold pineapple slices, taco shell, chicken fillet, traditional olive oil, smoked sweet pepper, mixed iceberg lettuce,tacos with pineapple, chicken fillet and jalapeño pepper
-
50 minMain dishfresh mussels, laurel leaf, dry white wine, garlic, dried chilli (chilly), olive oil, tomato cubes, Spaghetti, fresh basil,spaghetti with spicy tomato mussel sauce and basil
Nutrition
630Calories
Sodium1% DV20mg
Fat18% DV12g
Protein66% DV33g
Carbs28% DV84g
Fiber4% DV1g
Loved it