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Kristen Langford
Chicken with bacon from dick altena
Try this chicken with bacon from Dick Altena
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Ingredients
Directions
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Make the fire so that the cast iron pan heats up.
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You can use both wood and briquettes for this recipe.
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Meanwhile, squeeze the garlic cloves into a bowl.
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Cut the rosemary fine and put it in the dish.
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Pour the olive oil over the mixture and leave it for 10 minutes.
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Cut the chicken fillets in half lengthwise. You now have 4 pieces of chicken.
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Cut each piece on one side with a knife, so that you can open the sides and get a flat piece of chicken.
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Sprinkle a little salt and pepper over the chicken and then pour the mixture of garlic and rosemary over the fillets.
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Sprinkle the grated cheese over the chicken and roll the fillets tightly.
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You then cross 3 slices of breakfast bacon crosswise over each fillet. Here you roll the chicken fillet.
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Put the olive oil in the preheated pan and put the rolls of chicken with bacon in it.
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Let it bake for 25 to 30 minutes.
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The first quarter of an hour with the lid on and the last 10 to 15 minutes without a lid.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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