Chicken with bacon from dick altena

Name: chicken with bacon from dick altena
Total time: 30 min
Yield: 4
Ingredients: 2 cloves of garlic great; 1 twig rosemary; 2 tablespoon olive oil plus 1 olive oil; 2 chicken breast; pepper and salt; 12 slice breakfast bacon; 50 gram grated cheese

Try this chicken with bacon from Dick Altena

Ingredients

Directions

Make the fire so that the cast iron pan heats up.
You can use both wood and briquettes for this recipe.
Meanwhile, squeeze the garlic cloves into a bowl.
Cut the rosemary fine and put it in the dish.
Pour the olive oil over the mixture and leave it for 10 minutes.
Cut the chicken fillets in half lengthwise. You now have 4 pieces of chicken.
Cut each piece on one side with a knife, so that you can open the sides and get a flat piece of chicken.
Sprinkle a little salt and pepper over the chicken and then pour the mixture of garlic and rosemary over the fillets.
Sprinkle the grated cheese over the chicken and roll the fillets tightly.
You then cross 3 slices of breakfast bacon crosswise over each fillet. Here you roll the chicken fillet.
Put the olive oil in the preheated pan and put the rolls of chicken with bacon in it.
Let it bake for 25 to 30 minutes.
The first quarter of an hour with the lid on and the last 10 to 15 minutes without a lid.