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Cauliflower with cream-pesto sauce
A tasty recipe. The main course contains the following ingredients: meat, potato balls (frozen 450 g), cauliflower, red onions, ribs, butter, red pepper and cream-pesto sauce (46 g).
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Ingredients
Directions
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Preheat oven to 250 ° C and fry potato balls for 10-12 min.
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Clean the cauliflower, divide it into florets and boil in 12 minutes.
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Peel onions and cut into rings.
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Pour chops with salt and pepper.
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Fry half of butter in frying pan and chops with onion in 10 min.
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Brown and cooked through.
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Clean the pepper and cut it into small pieces.
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Heat the rest of the butter in another frying pan and fry the pepper for 5 minutes.
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Prepare sauce according to instructions.
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Pepper through it.
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Serve cauliflower with sauce, pork chops and potato balls..
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Nutrition
555Calories
Sodium12% DV285mg
Fat38% DV25g
Protein74% DV37g
Carbs15% DV45g
Fiber4% DV1g
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