Cauliflower with cream-pesto sauce

Name: cauliflower with cream-pesto sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 bag Potato balls freezer 450 g; 1 baking flour; 2 Red onions; 4 rib chops; 30 g butter; 1 Red pepper; 1 package cream pesto sauce 46 g

A tasty recipe. The main course contains the following ingredients: meat, potato balls (frozen 450 g), cauliflower, red onions, ribs, butter, red pepper and cream-pesto sauce (46 g).

Ingredients

Directions

Preheat oven to 250 ° C and fry potato balls for 10-12 min.
Clean the cauliflower, divide it into florets and boil in 12 minutes.
Peel onions and cut into rings.
Pour chops with salt and pepper.
Fry half of butter in frying pan and chops with onion in 10 min.
Brown and cooked through.
Clean the pepper and cut it into small pieces.
Heat the rest of the butter in another frying pan and fry the pepper for 5 minutes.
Prepare sauce according to instructions.
Pepper through it.
Serve cauliflower with sauce, pork chops and potato balls..