Filter
Reset
Sort ByRelevance
MURINMOON
Spinach sauce with broccoli
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Additional needs: food processor and a steamer, steam oven or steam basket.
-
Chop the onion finely.
-
Grind the spinach in the food processor.
-
Heat the olive oil in a pan and gently fry the onion.
-
Stir in the rice and cook while stirring until the granules shine around.
-
Pour in the wine and let it simmer until the moisture is absorbed.
-
Stir in the spinach and add half of the stock.
-
Boil the rice without the lid gently in 18-20 minutes.
-
Stir frequently and add the remaining stock in shoots during cooking.
-
Steam the broccoli florets in a steamer, steam oven or in a steam basket in a pan over a layer of boiling water for 6-8 minutes.
-
Make sure that the roses stay nice and bright green.
-
Stir in half of the cheese through the risotto.
-
Spoon the risotto into warm deep plates and place the broccoli florets on it.
-
Sprinkle the rest of the cheese over the risotto.
-
30 minMain dishpork tenderloin, nutmeg, butter, liquid baking product, Apple, , cognac, cider, dry white wine, fresh tarragon, dried tarragon, creme fraiche, cooking cream,filet mignon aux pommes -
25 minMain dishpotatoes, boiled beets, Dutch, whipped cream, mustard, dill, capers, Red onion,beet-herring potato salad -
20 minMain dishSpaghetti, olive oil, zucchini, Italian spices, Cherry tomatoes, garden peas, mini mozzarella, basil,spaghetti with garden peas and mozzarella -
90 minMain dishfennel seed, lepper, pork fillet, vomited plums, press orange, star anise, beef broth tablet, water, unsalted butter,pork fillet with plum sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it