Bacon pancakes with chicken breast and fried chicory

Name: bacon pancakes with chicken breast and fried chicory
Total time: 30 min
Yield: 4
Ingredients: 500 gram fine chicory; 8 paste bacon; 3 free range chicken fillets; 2 el sunflower oil; 2 el butter; 2 el Apple syrup; 8 pancake; 4 paste cheese; 6 el pecans

Ingredients

Directions

Preheat the oven to 100 ° C.
Clean the chicory and cut in half lengthwise.
Bake the bacon without oil on both sides in a large wide non-stick pan and keep warm in the oven.
Cut the chicken fillets in half lengthwise. Sprinkle with salt and fry briefly in the bacon pan with the oil on high heat.
Put them in a baking dish and put in the oven for 12 minutes.
Heat directly in the same pan the butter and apple syrup, let light caramelize and add the chicory. Bake for 5 to 7 minutes until the chicory is cooked.
Put half the number of pancakes side by side and spread the bacon and cheese over it.
Cover with the other pancakes and stack them on a plate, separated by pieces of plastic foil.
Heat in the microwave.
Cut the chicken into thin slices. Divide the chicken and chicory over the "double" pancakes.
Roll them up and cut in half. Sprinkle with the pecans.