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Domriehl
Bacon pancakes with chicken breast and fried chicory
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Ingredients
Directions
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Preheat the oven to 100 ° C.
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Clean the chicory and cut in half lengthwise.
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Bake the bacon without oil on both sides in a large wide non-stick pan and keep warm in the oven.
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Cut the chicken fillets in half lengthwise. Sprinkle with salt and fry briefly in the bacon pan with the oil on high heat.
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Put them in a baking dish and put in the oven for 12 minutes.
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Heat directly in the same pan the butter and apple syrup, let light caramelize and add the chicory. Bake for 5 to 7 minutes until the chicory is cooked.
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Put half the number of pancakes side by side and spread the bacon and cheese over it.
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Cover with the other pancakes and stack them on a plate, separated by pieces of plastic foil.
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Heat in the microwave.
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Cut the chicken into thin slices. Divide the chicken and chicory over the "double" pancakes.
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Roll them up and cut in half. Sprinkle with the pecans.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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