Filter
Reset
Sort ByRelevance
AUNTTAF
Cod with asparagus and rucola salsa
A tasty recipe. The main course contains the following ingredients: fish, green asparagus, cod fillet, extra virgin olive oil, dry white wine, arugula (minced meat) and black olives (coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C. Cut a 2 cm piece from the bottom of the asparagus. Peel the bottom of the asparagus if they feel somewhat dry or woody. Halve whole fat asparagus once in length. Cook the asparagus for 5 minutes in plenty of water with salt. Drain them in a colander.
-
Place the asparagus side by side in a large oven dish. Cut the cod fillet into 1/2 cm thick slices. Place the slices on the asparagus roof tiles. Sprinkle the fish with salt and pepper and drizzle with 2 tbsp oil. Pour the wine into the dish. Place the dish on the grid in the middle of the oven and let the fish cook in approx. 12 min.
-
Meanwhile stir together the arugula, the olives and the remaining 2 tbsp oil. Add salt and pepper to taste.
-
Put a portion of the rucola salsa on the fish. Tasty with boiled new potatoes.
-
30 minMain dishbeef rib, peanut oil, liquid baking product, shallot, fresh ginger, Meat bouillon, meat fond, orange juice, Orange Marmelade, apricot jam, soy sauce, cinnamon powder, clove powder,beef from the oven with orange and ginger
-
30 minMain dishsweet potato, Red onion, dried tomato on oil, fresh spinach, soft goat cheese, pine nuts,sweet potato stew with spinach and goat's cheese
-
20 minMain dishtagliatelle, penne, frozen pea, olive oil, White bread, Corn bread, garlic, fresh parsley, avocado, Mozzarella,pasta with avocado and garlic croutons
-
25 minMain dishmeat tomato, bunch onion, lean ground beef, bread-crumbs, Mexican seasonings mix, Tortilla wraps, traditional olive oil, grated mature cheese,Quesadilla with minced meat
Nutrition
270Calories
Sodium28% DV680mg
Fat23% DV15g
Protein52% DV26g
Carbs2% DV6g
Fiber4% DV1g
Loved it