Filter
Reset
Sort ByRelevance
Squeeziebrb
Mie with sweet-and-sour chicken and asparagus
Try this Mie with sweet-and-sour chicken and asparagus
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles according to the instructions.
-
Heat in a stirring oil. Stir fry the chicken breast in 3 min. Brown. Add the asparagus and paprika and stir-fry the vegetables in 6-7 min. Until crispy.
-
Add the wok sauce and heat for another 1 min. Divide the noodles with the chicken and vegetables over 4 bowls. Sprinkle the strips of spring onions.
-
15 minMain dishcelery, turkey fillet, extra virgin olive oil with garlic and chili flavor, roll bread, spinach gorgonzola soup,spinach gorgonzola soup with turkey -
30 minMain dishonion, traditional olive oil, risotto rice, chicken broth tablet, boiling water, dry white wine, lemon, frozen raw peeled pink shrimps, fresh chives, capers,Risotto with shrimps -
25 minMain dishpandan rice, crushed yellow root, paprika mix, sunflower oil, plaice toilet, flour, wok sauce, bean sprouts, bunch onion,nasi koening with sweet-and-sour fish and paprika -
15 minMain dishchicken broth tablet, water, pak choi, chicken breast, Mihoen, soy sauce, bunch onion,noodle soup with chicken breast and bok choy
Nutrition
620Calories
Sodium0% DV0g
Fat22% DV14g
Protein72% DV36g
Carbs29% DV87g
Fiber0% DV0g
Loved it