Mie with sweet-and-sour chicken and asparagus

Name: mie with sweet-and-sour chicken and asparagus
Total time: 15 min
Yield: 2
Ingredients: 125 gram mie; 2 tablespoon wok oil; 200 gram chicken breast in strips; 1 Scale wokasperges white and green 350 g; 1 Red pepper in cubes; 100 milliliters sweet and sour wok sauce; 1 bunch onion in oblique strips

Try this Mie with sweet-and-sour chicken and asparagus

Ingredients

125 gram mie
2 tablespoon wok oil
200 gram chicken breast in strips
1 Scale wokasperges white and green 350 g

1 Red pepper in cubes
100 milliliters sweet and sour wok sauce
1 bunch onion in oblique strips

Directions

Cook the noodles according to the instructions.
Heat in a stirring oil. Stir fry the chicken breast in 3 min. Brown. Add the asparagus and paprika and stir-fry the vegetables in 6-7 min. Until crispy.
Add the wok sauce and heat for another 1 min. Divide the noodles with the chicken and vegetables over 4 bowls. Sprinkle the strips of spring onions.