Filter
Reset
Sort ByRelevance
Squeeziebrb
Mie with sweet-and-sour chicken and asparagus
Try this Mie with sweet-and-sour chicken and asparagus
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles according to the instructions.
-
Heat in a stirring oil. Stir fry the chicken breast in 3 min. Brown. Add the asparagus and paprika and stir-fry the vegetables in 6-7 min. Until crispy.
-
Add the wok sauce and heat for another 1 min. Divide the noodles with the chicken and vegetables over 4 bowls. Sprinkle the strips of spring onions.
-
10 minMain dishlittle gem, surimi flakes, Caesar Dressing, capers, Parmesan cheese, Breadsticks,crab caesar -
15 minMain dishRed pepper, peeled frozen shrimps, canned corn, pineapple pieces in syrup, traditional olive oil, fresh snow peas, wok sauce sweet and sour, fresh mihoen,noodles with sweet-and-sour prawns -
25 minMain dishgluten-free black rice noodles, boiling water, asparagus broccoli, garlic, Red onion, peanut oil, green curry spice paste, coconut milk, lime, salmon fillet, unsalted cashew nuts,gluten-free rice noodles with baked salmon and asparagus broccoli -
60 minMain dishfrozen puff pastry, asparagus broccoli, traditional olive oil, Quorn pieces, Dutch wok vegetables, medium sized egg, fresh cream, shredded young mature cheese 50, dried Provençal herbs,quorn vegetable quiche
Nutrition
620Calories
Sodium0% DV0g
Fat22% DV14g
Protein72% DV36g
Carbs29% DV87g
Fiber0% DV0g
Loved it