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Mie with sweet-and-sour chicken and asparagus
Try this Mie with sweet-and-sour chicken and asparagus
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Ingredients
Directions
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Cook the noodles according to the instructions.
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Heat in a stirring oil. Stir fry the chicken breast in 3 min. Brown. Add the asparagus and paprika and stir-fry the vegetables in 6-7 min. Until crispy.
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Add the wok sauce and heat for another 1 min. Divide the noodles with the chicken and vegetables over 4 bowls. Sprinkle the strips of spring onions.
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Nutrition
620Calories
Sodium0% DV0g
Fat22% DV14g
Protein72% DV36g
Carbs29% DV87g
Fiber0% DV0g
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