Filter
Reset
Sort ByRelevance
Squeeziebrb
Mie with sweet-and-sour chicken and asparagus
Try this Mie with sweet-and-sour chicken and asparagus
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles according to the instructions.
-
Heat in a stirring oil. Stir fry the chicken breast in 3 min. Brown. Add the asparagus and paprika and stir-fry the vegetables in 6-7 min. Until crispy.
-
Add the wok sauce and heat for another 1 min. Divide the noodles with the chicken and vegetables over 4 bowls. Sprinkle the strips of spring onions.
-
15 minMain dishfresh ginger, chicken fillet, bunch onion, dry sherry, Japanese soy sauce, granulated sugar, sunflower oil, roasted sesame seeds,tori teriyaki -
100 minMain dishchicken breast, limes, red curry paste, fish sauce, dark brown caster sugar, garlic, ginger root, lemongrass, ground laos, peanut butter,Chicken satay with Thai peanut sauce -
80 minMain dishunsalted butter, wheat flour, semi-skimmed milk, eggplant, winter carrot, zucchini, traditional olive oil, fresh spinach, sugo tradizionale tomato sauce in pot, Parmigiano Reggiano,lasagne with 4 vegetables -
35 minMain dishfresh cream cheese with herbs, breakfast bacon, frozen coalfish fillet, frozen butter butter puff pastry, Broccoli,cabbage fish packages with broccoli
Nutrition
620Calories
Sodium0% DV0g
Fat22% DV14g
Protein72% DV36g
Carbs29% DV87g
Fiber0% DV0g
Loved it