Filter
Reset
Sort ByRelevance
Squeeziebrb
Mie with sweet-and-sour chicken and asparagus
Try this Mie with sweet-and-sour chicken and asparagus
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles according to the instructions.
-
Heat in a stirring oil. Stir fry the chicken breast in 3 min. Brown. Add the asparagus and paprika and stir-fry the vegetables in 6-7 min. Until crispy.
-
Add the wok sauce and heat for another 1 min. Divide the noodles with the chicken and vegetables over 4 bowls. Sprinkle the strips of spring onions.
-
15 minMain dishMacaroni, cool fresh flaked meal, slightly spicy chorizo, sliced onions, romatomat, fresh parsley, fresh cream cheese with herbs,Spanish pasta with fried chorizo and parsley -
30 minMain disholive oil, bacon, garlic, Red onion, chicken bouillon, winter carrot, zucchini, tomato cubes, White beans, Kale, fusilli, Parmesan cheese,winterminestrone with kale -
80 minMain dishduck breast fillet, fennel seed, aniseed, 4-season pepper, dried rosemary, shallot, garlic, fresh thyme, laurel leaf, wheat flour, pastis aniseed, meat fond,slowly cooked duck breast fillet with shallot gravy -
70 minMain dishparma ham, fresh sage, unbroken veal schnitzel, unsalted butter, Marsala sweet Italian dessert wine,Saltimbocca
Nutrition
620Calories
Sodium0% DV0g
Fat22% DV14g
Protein72% DV36g
Carbs29% DV87g
Fiber0% DV0g
Loved it