Filter
Reset
Sort ByRelevance
MadMoMi
Risotto with sweet onion and bacon
Creamy risotto with sweet onion, bacon and arugula
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop 1 onion. Heat the oil in a pan and fry the chopped onion for 5 minutes. Cut the other onions into rings. Keep the onion rings separate.
-
Keep 4 slices of pancetta separately and cut the rest into pieces. Add the pieces to the fried onion and cook for 2 minutes.
-
Turn down the heat and add the risotto rice to the onion mixture. Stir until all the grains shine.
-
Pour in the wine and stir until the risotto has absorbed the moisture.
-
Then add some stock and stirring regularly, until the risotto has absorbed the moisture.
-
Continue until all the stock has been absorbed and the risotto is done. This takes about 20 min.
-
Meanwhile, in a frying pan without butter or oil, fry the 4 slices of pancetta in approx. 5 min. Until crispy.
-
Remove from the pan and drain on kitchen paper. Pour the oil into the frying pan and fry the onion rings for 5 min.
-
Add the butter to the risotto and season with salt and pepper. Divide the risotto over 4 plates and sprinkle with the cheese.
-
Divide the onion rings, the slices of pancetta and the rocket over it. Serve immediately. Yummy! .
Blogs that might be interesting
-
15 minMain dishcasareccia No. 88 (pasta), fresh haricots verts, gold salami, fresh flat parsley, bruschetta topping grilled vegetables in pot, paprika sweet sour,pasta salad with salami and haricots verts
-
30 minMain dishyellow rice, Cherry tomatoes, lime, fresh parsley, garlic, Red pepper, black beans, picadillo, wheat flour, fresh pangasius fillet, peanut oil, fresh Mexican stir-fry vegetable,Mexican rice dish with fish
-
20 minMain dishfresh coriander, pangasius fillet, chorizo sausage, corn oil, Italian, oven dish, kidney beans,fish chili with kidney beans and chorizo
-
35 minMain dishlean bacon, crumbly potato, olive oil, fennel bulb, dry white wine, mature cheese, creme fraiche, dried tomato on oil,fennel stew with bacon and tomato
Nutrition
750Calories
Sodium0% DV1.480mg
Fat63% DV41g
Protein42% DV21g
Carbs22% DV65g
Fiber12% DV3g
Loved it