Filter
Reset
Sort ByRelevance
MadMoMi
Risotto with sweet onion and bacon
Creamy risotto with sweet onion, bacon and arugula
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop 1 onion. Heat the oil in a pan and fry the chopped onion for 5 minutes. Cut the other onions into rings. Keep the onion rings separate.
-
Keep 4 slices of pancetta separately and cut the rest into pieces. Add the pieces to the fried onion and cook for 2 minutes.
-
Turn down the heat and add the risotto rice to the onion mixture. Stir until all the grains shine.
-
Pour in the wine and stir until the risotto has absorbed the moisture.
-
Then add some stock and stirring regularly, until the risotto has absorbed the moisture.
-
Continue until all the stock has been absorbed and the risotto is done. This takes about 20 min.
-
Meanwhile, in a frying pan without butter or oil, fry the 4 slices of pancetta in approx. 5 min. Until crispy.
-
Remove from the pan and drain on kitchen paper. Pour the oil into the frying pan and fry the onion rings for 5 min.
-
Add the butter to the risotto and season with salt and pepper. Divide the risotto over 4 plates and sprinkle with the cheese.
-
Divide the onion rings, the slices of pancetta and the rocket over it. Serve immediately. Yummy! .
Blogs that might be interesting
-
170 minMain dishoil, rib / beef, onions, Red pepper, Bumbu spice for smoor, aubergines,smother of beef and eggplant
-
20 minMain dishanchovy fillet, garlic, leeks, potato cubes, dried oregano, paprika, tomato cubes, old white bread, mature farm cheese, Parmesan cheese,Italian leek dish
-
20 minMain dishleeks, Red pepper, onion, Mix for Chili con Carne, minced beef, tomato paste, avocado, tortilla, kidney beans,tortillas with chili con carne and avocado
-
50 minMain dishfrozen puff pastry, pink salmon in a tin, roasted red peppers in pot, fresh parsley, medium sized egg, cook's cream,salmon pie
Nutrition
750Calories
Sodium0% DV1.480mg
Fat63% DV41g
Protein42% DV21g
Carbs22% DV65g
Fiber12% DV3g
Loved it