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MadMoMi
Risotto with sweet onion and bacon
Creamy risotto with sweet onion, bacon and arugula
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Ingredients
Directions
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Chop 1 onion. Heat the oil in a pan and fry the chopped onion for 5 minutes. Cut the other onions into rings. Keep the onion rings separate.
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Keep 4 slices of pancetta separately and cut the rest into pieces. Add the pieces to the fried onion and cook for 2 minutes.
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Turn down the heat and add the risotto rice to the onion mixture. Stir until all the grains shine.
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Pour in the wine and stir until the risotto has absorbed the moisture.
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Then add some stock and stirring regularly, until the risotto has absorbed the moisture.
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Continue until all the stock has been absorbed and the risotto is done. This takes about 20 min.
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Meanwhile, in a frying pan without butter or oil, fry the 4 slices of pancetta in approx. 5 min. Until crispy.
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Remove from the pan and drain on kitchen paper. Pour the oil into the frying pan and fry the onion rings for 5 min.
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Add the butter to the risotto and season with salt and pepper. Divide the risotto over 4 plates and sprinkle with the cheese.
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Divide the onion rings, the slices of pancetta and the rocket over it. Serve immediately. Yummy! .
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Nutrition
750Calories
Sodium0% DV1.480mg
Fat63% DV41g
Protein42% DV21g
Carbs22% DV65g
Fiber12% DV3g
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