Filter
Reset
Sort ByRelevance
Lori91761
Lukewarm pasta salad with ham
A delicious European recipe for lukewarm pasta salad with ham.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 300 gram IUD paste
- 300 gram penne
- 150 milliliters olive oil
- Kilogram leg ham
- 1 Red pepper in cubes, without seeds
- 1 yellow bell pepper in cubes, without seeds
- 1 green pepper in cubes, without seeds
- 1 tablespoon fresh thyme minced meat
- 1 teaspoon dried thyme
- 1 clove garlic shredded
- 3 tablespoon green pesto
Kitchen Stuff
Directions
-
Cook the pasta with salt. Drain the pasta, shake it with a dash of olive oil and let it cool.
-
Heat the ham according to the instructions on the package.
-
Heat 100 ml of olive oil and stir in the peppercorns. Simmer for 10 minutes. Add the thyme and the garlic.
-
Cut the leg ham into thick slices. Brush them with the rest of the olive oil mixed with 2 tablespoons of pesto. Roast them under a hot oven grill.
-
Spoon the pepper with the rest of the pesto through the pasta and add pepper to taste. Serve the lukewarm pasta salad with the ham.
-
60 minMain dishonion, garlic, Pecorino Romano, traditional olive oil, dried oregano, minced beef, tomato cubes, fresh lasagne sheets, frozen leaf spinach cut into part cubes, mascarpone,creamy spinach lasagne -
30 minMain dishfresh white asparagus, baby potatoes, lemon, fresh dill, pink salmon in a tin, unsalted butter,white asparagus with salmon and lemon butter -
25 minMain dishanchovy fillets in canned oil, (long-life milk, zucchini, garlic, (olive oil, peeled canned tomatoes, penne, fresh flat parsley, lemon, Kalamata olives without pit,Mediterranean penne with anchovies, zucchini and gremolata -
45 minMain dishzucchini, Red onion, Red pepper, Cherry tomatoes, sprig of rosemary, dried Italian herbs, traditional olive oil, baby potatoes, garlic, traditional olive oil, Provencal spiced beef strips,provençal beef strips with grill vegetables
Nutrition
885Calories
Sodium0% DV0g
Fat80% DV52g
Protein78% DV39g
Carbs21% DV62g
Fiber0% DV0g
Loved it