Filter
Reset
Sort ByRelevance
Lori91761
Lukewarm pasta salad with ham
A delicious European recipe for lukewarm pasta salad with ham.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 300 gram IUD paste
- 300 gram penne
- 150 milliliters olive oil
- Kilogram leg ham
- 1 Red pepper in cubes, without seeds
- 1 yellow bell pepper in cubes, without seeds
- 1 green pepper in cubes, without seeds
- 1 tablespoon fresh thyme minced meat
- 1 teaspoon dried thyme
- 1 clove garlic shredded
- 3 tablespoon green pesto
Kitchen Stuff
Directions
-
Cook the pasta with salt. Drain the pasta, shake it with a dash of olive oil and let it cool.
-
Heat the ham according to the instructions on the package.
-
Heat 100 ml of olive oil and stir in the peppercorns. Simmer for 10 minutes. Add the thyme and the garlic.
-
Cut the leg ham into thick slices. Brush them with the rest of the olive oil mixed with 2 tablespoons of pesto. Roast them under a hot oven grill.
-
Spoon the pepper with the rest of the pesto through the pasta and add pepper to taste. Serve the lukewarm pasta salad with the ham.
-
25 minMain dishcod fillet, Ardennerham, mustard mayonnaise, lemon, orange, oil,cod skewers with citrus mayonnaise
-
20 minMain dishsteak, Wokers and stir-frying sunflower oil, egg noodles, onion, ginger, pointed pepper, cabbage, soy sauce, fresh coriander,thai noodle stir fry with steak strips
-
15 minMain dishfresh ginger, peanut oil, chilled little newborns, curry madras spice melange, turkey breast à la minute, frozen fodder kale bunches, fresh snow peas, fresh coriander,indian baby potatoes with cauliflower and turkey
-
15 minMain dishbutter, raw farm ham, Eggs, mature farm cheese, farmer tiger bread, tomato, freshly ground black pepper, parsley,farmer's bouncer
Nutrition
885Calories
Sodium0% DV0g
Fat80% DV52g
Protein78% DV39g
Carbs21% DV62g
Fiber0% DV0g
Loved it
more