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Lori91761
Lukewarm pasta salad with ham
A delicious European recipe for lukewarm pasta salad with ham.
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Ingredients
- 300 gram IUD paste
- 300 gram penne
- 150 milliliters olive oil
- Kilogram leg ham
- 1 Red pepper in cubes, without seeds
- 1 yellow bell pepper in cubes, without seeds
- 1 green pepper in cubes, without seeds
- 1 tablespoon fresh thyme minced meat
- 1 teaspoon dried thyme
- 1 clove garlic shredded
- 3 tablespoon green pesto
Kitchen Stuff
Directions
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Cook the pasta with salt. Drain the pasta, shake it with a dash of olive oil and let it cool.
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Heat the ham according to the instructions on the package.
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Heat 100 ml of olive oil and stir in the peppercorns. Simmer for 10 minutes. Add the thyme and the garlic.
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Cut the leg ham into thick slices. Brush them with the rest of the olive oil mixed with 2 tablespoons of pesto. Roast them under a hot oven grill.
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Spoon the pepper with the rest of the pesto through the pasta and add pepper to taste. Serve the lukewarm pasta salad with the ham.
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Nutrition
885Calories
Sodium0% DV0g
Fat80% DV52g
Protein78% DV39g
Carbs21% DV62g
Fiber0% DV0g
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