Tagliatelle with creamy garlic shrimps

Name: tagliatelle with creamy garlic shrimps
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g tagliatelle ribbon paste; 6 tablespoons olive oil; 3 Trays Pink shrimps a 125 g; 2 teaspoons garlic pasta pot a 100 g; 3 tablespoons medium dry sherry; business suit sieved tomatoes a 500 ml; 1 cup creme fraiche 125 ml; 1 bag iceberg lettuce with frisée 200 g

A tasty Italian recipe. The main course contains the following ingredients: fish, tagliatelle (ribbon paste), olive oil, pink shrimps (a 125 g), garlic paste (pot a 100 g), medium dry sherry, sieved tomatoes (a 500 ml), crème fraîche (125 ml) and iceberg lettuce with frisée (200 g).

Ingredients

Kitchen Stuff

stir fry

Directions

Cook Tagliatelle according to instructions.
Heat 3 tablespoons of oil in woks.
Pre-cook garlic cloves for about 3 minutes on a high heat, then add 2 tablespoons of sherry.
Stir in tomatoes and crème fraîche with shrimps and heat the sauce through and through.
Season with salt and pepper.
Stir in leftover oil and sherry dressing and mix with lettuce.
Divide Tagliatelle over four plates.
Create shrimp sauce.
Serve salad..