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Tagliatelle with creamy garlic shrimps
A tasty Italian recipe. The main course contains the following ingredients: fish, tagliatelle (ribbon paste), olive oil, pink shrimps (a 125 g), garlic paste (pot a 100 g), medium dry sherry, sieved tomatoes (a 500 ml), crème fraîche (125 ml) and iceberg lettuce with frisée (200 g).
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Ingredients
Directions
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Cook Tagliatelle according to instructions.
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Heat 3 tablespoons of oil in woks.
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Pre-cook garlic cloves for about 3 minutes on a high heat, then add 2 tablespoons of sherry.
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Stir in tomatoes and crème fraîche with shrimps and heat the sauce through and through.
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Season with salt and pepper.
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Stir in leftover oil and sherry dressing and mix with lettuce.
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Divide Tagliatelle over four plates.
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Create shrimp sauce.
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Serve salad..
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Nutrition
710Calories
Sodium0% DV1.130mg
Fat48% DV31g
Protein66% DV33g
Carbs24% DV72g
Fiber40% DV10g
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