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Debbi siegel
Vegetable pie
Quiche with cauliflower, broccoli, and tomato.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Spray the worktop with flour. Place the thawed dough slices together on the counter and roll them out into a rectangular piece.
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Line the baking dish with the dough.
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Boil the cauliflower with the broccoli for 5 minutes in a small layer of water with salt and drain.
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Cut the tomatoes into wedges and remove the seeds. Spread the cauliflower, broccoli and tomato over the dough base.
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Beat the eggs and stir in the whipped cream, cheese, thyme leaves, coriander, salt and pepper.
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Pour the egg-cream mixture over the vegetables. Fry the vegetable pie in the oven for about 25-30 minutes until golden brown and done.
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Allow the cake to cool for 5 minutes before being cut so that it stays firm.
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Nutrition
510Calories
Sodium24% DV575mg
Fat49% DV32g
Protein44% DV22g
Carbs10% DV30g
Fiber20% DV5g
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