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Steak with cocoa barbecue sauce
 
 
4 ServingsPTM25 min

Steak with cocoa barbecue sauce


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Directions

  1. Heat 2 tablespoons of oil and fry the onion and garlic until transparent.
  2. Put the sugar, cayenne pepper and coriander through and fry for a few minutes.
  3. Stir in the cocoa, mustard, ketchup and vinegar and quench with the coffee.
  4. Bring to the boil and let the sauce simmer for 4-5 minutes. Season with salt.
  5. Heat the remaining oil and butter in a frying pan and fry the steaks.
  6. Remove from the pan and place the steaks on a plate. Cover with aluminum foil and let rest for about 5 minutes.
  7. Cut the steaks into slices and serve with the sauce.
  8. Tasty with baked potatoes and lettuce.

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Nutrition

310Calories
Sodium0% DV0g
Fat28% DV18g
Protein58% DV29g
Carbs2% DV7g
Fiber0% DV0g

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