Steak with cocoa barbecue sauce

Name: steak with cocoa barbecue sauce
Total time: 25 min
Yield: 4
Ingredients: 4 tablespoon olive oil; 1 onion; 2 clove garlic; 2 tablespoon Brown sugar; 0.5 teaspoon cayenne pepper; 0.5 teaspoon coriander powder (ketoembar); 1 teaspoon cocoa powder; 1 tablespoon mustard; 1 tablespoon tomato ketchup; 1 tablespoon White wine vinegar; 100 milliliters coffee; 25 gram butter; 4 steak

Ingredients

4 tablespoon olive oil
1 onion
2 clove garlic
2 tablespoon Brown sugar
0.5 teaspoon cayenne pepper
0.5 teaspoon coriander powder (ketoembar)
1 teaspoon cocoa powder

1 tablespoon mustard
1 tablespoon tomato ketchup
1 tablespoon White wine vinegar
100 milliliters coffee
25 gram butter
4 steak

Directions

Heat 2 tablespoons of oil and fry the onion and garlic until transparent.
Put the sugar, cayenne pepper and coriander through and fry for a few minutes.
Stir in the cocoa, mustard, ketchup and vinegar and quench with the coffee.
Bring to the boil and let the sauce simmer for 4-5 minutes. Season with salt.
Heat the remaining oil and butter in a frying pan and fry the steaks.
Remove from the pan and place the steaks on a plate. Cover with aluminum foil and let rest for about 5 minutes.
Cut the steaks into slices and serve with the sauce.
Tasty with baked potatoes and lettuce.