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Vikiarei
Steak with cocoa barbecue sauce
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Ingredients
Directions
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Heat 2 tablespoons of oil and fry the onion and garlic until transparent.
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Put the sugar, cayenne pepper and coriander through and fry for a few minutes.
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Stir in the cocoa, mustard, ketchup and vinegar and quench with the coffee.
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Bring to the boil and let the sauce simmer for 4-5 minutes. Season with salt.
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Heat the remaining oil and butter in a frying pan and fry the steaks.
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Remove from the pan and place the steaks on a plate. Cover with aluminum foil and let rest for about 5 minutes.
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Cut the steaks into slices and serve with the sauce.
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Tasty with baked potatoes and lettuce.
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Nutrition
310Calories
Sodium0% DV0g
Fat28% DV18g
Protein58% DV29g
Carbs2% DV7g
Fiber0% DV0g
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