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Stuffed Fish soup
 
 
4 ServingsPTM20 min

Stuffed Fish soup


A tasty recipe. The main course contains the following ingredients: fish, pre-baked boulogne baguette, fish stock tablets, dried thyme, mini-jars (450 g), fine soup vegetables (150 g), pre-cut string beans (150 g), cod fillet (in strips) and whipped cream.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Bake bread in 6-8 minutes.
  3. Pour 1/2 a liter of water into the pan with crumbled bouillon tablets and thyme.
  4. Stir in the lettuces and stir the soup for 5 minutes.
  5. Add soup vegetables, string beans and strips of cod and let the soup simmer for another 4 minutes.
  6. Stir in the whipped cream and heat for 1 min.
  7. Season with salt and pepper.
  8. Soup served with baguette..

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Nutrition

545Calories
Sodium25% DV605mg
Fat37% DV24g
Protein62% DV31g
Carbs17% DV51g
Fiber44% DV11g

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