Filter
Reset
Sort ByRelevance
Linh Duong
Stuffed Fish soup
A tasty recipe. The main course contains the following ingredients: fish, pre-baked boulogne baguette, fish stock tablets, dried thyme, mini-jars (450 g), fine soup vegetables (150 g), pre-cut string beans (150 g), cod fillet (in strips) and whipped cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Bake bread in 6-8 minutes.
-
Pour 1/2 a liter of water into the pan with crumbled bouillon tablets and thyme.
-
Stir in the lettuces and stir the soup for 5 minutes.
-
Add soup vegetables, string beans and strips of cod and let the soup simmer for another 4 minutes.
-
Stir in the whipped cream and heat for 1 min.
-
Season with salt and pepper.
-
Soup served with baguette..
-
190 minMain dishwhole chicken, Gigondas red wine, fresh thyme, traditional olive oil, smoked bacon, shallot, mushrooms, garlic, Beef broth, unsalted butter, wheat flour,coq au vin -
30 minMain disholive oil, onion, chorizo, serrano ham, raw ham, pork sausage, sticking potato, chicken broth from tablet, green coal,Spanish stew -
45 minMain dishonion, leeks, unsalted butter, traditional olive oil, dried thyme, dried laurel leaves, corned beef, sifted tomatoes in a pack, half-to-half-chopped,aunt greets spaghetti bolognese -
20 minMain dishpenne, zucchini, yellow bell pepper, roasted pine nuts, dried rosemary, fresh basil, egg, grated cheese, milk, olive oil, garlic, Red onion, pepper, salt, puff pastry, Cherry tomato, vine tomato, capers, Red onion, pine nuts, chive sprouts, fresh parsley, olive oil, garlic, juice of the lemon (s), salt,pasta cake with tomato salad
Nutrition
545Calories
Sodium25% DV605mg
Fat37% DV24g
Protein62% DV31g
Carbs17% DV51g
Fiber44% DV11g
Loved it