Filter
Reset
Sort ByRelevance
Linh Duong
Stuffed Fish soup
A tasty recipe. The main course contains the following ingredients: fish, pre-baked boulogne baguette, fish stock tablets, dried thyme, mini-jars (450 g), fine soup vegetables (150 g), pre-cut string beans (150 g), cod fillet (in strips) and whipped cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Bake bread in 6-8 minutes.
-
Pour 1/2 a liter of water into the pan with crumbled bouillon tablets and thyme.
-
Stir in the lettuces and stir the soup for 5 minutes.
-
Add soup vegetables, string beans and strips of cod and let the soup simmer for another 4 minutes.
-
Stir in the whipped cream and heat for 1 min.
-
Season with salt and pepper.
-
Soup served with baguette..
-
20 minMain dishsunflower oil, green curry paste, baking flour, green coal, root, kohlrabi, cooking cream, deep-frozen stir-shrimp, quick-cooking rice, yellow rice, peanut, unsalted cashew nut, coriander,vegetable curry with prawns
-
20 minMain dishfrozen puff pastry, olive oil, Red onion, parsnip, egg, Greek yoghurt, honey, feta, walnut, old cheese,parsnip pie with walnuts and old cheese
-
45 minMain dishbasmati rice, lime, coriander, zucchini, eggplant, vine tomatoes, olive oil, chorizo, multigrain tortillas, creme fraiche, Danish, salsa,tortillas with summer vegetables and sausages
-
20 minMain dishfresh basil, White wine vinegar, extra virgin olive oil, shallot, unroasted hazelnuts, fresh sliced string beans, spinach (washed), white cheese, fresh cherry,spinach salad with cherries and basil
Nutrition
545Calories
Sodium25% DV605mg
Fat37% DV24g
Protein62% DV31g
Carbs17% DV51g
Fiber44% DV11g
Loved it