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Linh Duong
Stuffed Fish soup
A tasty recipe. The main course contains the following ingredients: fish, pre-baked boulogne baguette, fish stock tablets, dried thyme, mini-jars (450 g), fine soup vegetables (150 g), pre-cut string beans (150 g), cod fillet (in strips) and whipped cream.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Bake bread in 6-8 minutes.
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Pour 1/2 a liter of water into the pan with crumbled bouillon tablets and thyme.
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Stir in the lettuces and stir the soup for 5 minutes.
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Add soup vegetables, string beans and strips of cod and let the soup simmer for another 4 minutes.
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Stir in the whipped cream and heat for 1 min.
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Season with salt and pepper.
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Soup served with baguette..
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Nutrition
545Calories
Sodium25% DV605mg
Fat37% DV24g
Protein62% DV31g
Carbs17% DV51g
Fiber44% DV11g
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