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                                    Linh Duong
                                
                            Stuffed Fish soup
A tasty recipe. The main course contains the following ingredients: fish, pre-baked boulogne baguette, fish stock tablets, dried thyme, mini-jars (450 g), fine soup vegetables (150 g), pre-cut string beans (150 g), cod fillet (in strips) and whipped cream.
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                    Ingredients
Directions
- 
                                Preheat the oven to 200 ° C.
- 
                                Bake bread in 6-8 minutes.
- 
                                Pour 1/2 a liter of water into the pan with crumbled bouillon tablets and thyme.
- 
                                Stir in the lettuces and stir the soup for 5 minutes.
- 
                                Add soup vegetables, string beans and strips of cod and let the soup simmer for another 4 minutes.
- 
                                Stir in the whipped cream and heat for 1 min.
- 
                                Season with salt and pepper.
- 
                                Soup served with baguette..
- 
                        
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Nutrition
                                545Calories
                            
                            
                                Sodium25% DV605mg
                            
                            
                                Fat37% DV24g
                            
                            
                                Protein62% DV31g
                            
                            
                                Carbs17% DV51g
                            
                            
                                Fiber44% DV11g
                            
                        
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