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Linh Duong
Stuffed Fish soup
A tasty recipe. The main course contains the following ingredients: fish, pre-baked boulogne baguette, fish stock tablets, dried thyme, mini-jars (450 g), fine soup vegetables (150 g), pre-cut string beans (150 g), cod fillet (in strips) and whipped cream.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Bake bread in 6-8 minutes.
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Pour 1/2 a liter of water into the pan with crumbled bouillon tablets and thyme.
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Stir in the lettuces and stir the soup for 5 minutes.
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Add soup vegetables, string beans and strips of cod and let the soup simmer for another 4 minutes.
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Stir in the whipped cream and heat for 1 min.
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Season with salt and pepper.
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Soup served with baguette..
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45 minMain dishtilapia fillet, cod fillet, coalfish fillet, fish stock of tablet, shallot, freshly sour apple, butter, cane sugar, Brown sugar, coriander powder (ketoembar), clove powder, star anise, laurel leaf, balsamic vinegar, cooked beet, veal stock, meat broth from tablet, butter, pandan rice, fresh chives, parsley, lemon juice, peanut oil,steamed fish fillet with beet sauce and green rice
Nutrition
545Calories
Sodium25% DV605mg
Fat37% DV24g
Protein62% DV31g
Carbs17% DV51g
Fiber44% DV11g
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