Stuffed Fish soup

Name: stuffed Fish soup
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 pre baked boule baguette; 3 fish bouillon tablets; teaspoon dried thyme; 1 bag minicrills 450 g; 1 bag fine soup vegetables 150 g; 1 tray pre cut string beans 150 g; 400 g cod fillet in strips; 125 ml whipped cream

A tasty recipe. The main course contains the following ingredients: fish, pre-baked boulogne baguette, fish stock tablets, dried thyme, mini-jars (450 g), fine soup vegetables (150 g), pre-cut string beans (150 g), cod fillet (in strips) and whipped cream.

Ingredients

1 pre baked boule baguette
3 fish bouillon tablets
Teaspoon dried thyme
1 bag minicrills 450 g

1 bag fine soup vegetables 150 g
1 tray pre cut string beans 150 g
400 g cod fillet in strips
125 ml whipped cream

Directions

Preheat the oven to 200 ° C.
Bake bread in 6-8 minutes.
Pour 1/2 a liter of water into the pan with crumbled bouillon tablets and thyme.
Stir in the lettuces and stir the soup for 5 minutes.
Add soup vegetables, string beans and strips of cod and let the soup simmer for another 4 minutes.
Stir in the whipped cream and heat for 1 min.
Season with salt and pepper.
Soup served with baguette..