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Terry Temple
Crispy drumsticks from the oven
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Ingredients
Directions
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Cook the chicken drumsticks for about 20 minutes in the chicken broth. Allow to cool and pat dry well.
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Preheat the oven to 180 ° C. Mix the flour with paprika, 1 teaspoon of salt and freshly ground pepper. Mix the peanuts with the bread crumbs.
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Roll the chicken drumsticks through the flour mixture. Then pass the chicken through the egg and finally through the peanut-breadcrumb mixture.
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Place the chicken drumsticks side by side on the baking tray and bake them in the middle of the oven in about 15 minutes until brown and crispy. Turn them around now and again.
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Meanwhile, bake the potatoes in the hot oil and make the lettuce with tomatoes, cucumber and salad dressing.
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Serve the crispy chicken drumsticks with the potatoes and lettuce.
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55 minMain dishgarlic, Red onion, unsalted butter, light caster sugar, grated Cheddar Tophat 48, creme fraiche, frozen butter butter puff pastry, Blue Stilton bluefront cheese, medium sized egg,cheese pie with caramelized onion -
125 minMain dishcold butter, wheat flour, medium sized egg, salt, icecold water, smoked bacon, traditional olive oil, semi-skimmed milk, creme fraiche, grated French gruyere cheese 47, dried nutmeg,quiche lorraine
Nutrition
740Calories
Sodium0% DV0g
Fat54% DV35g
Protein84% DV42g
Carbs20% DV61g
Fiber0% DV0g
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