Crispy drumsticks from the oven

Name: crispy drumsticks from the oven
Total time: 40 min
Yield: 4
Ingredients: 8 chicken drumsticks; 300 milliliters chicken bouillon; 100 gram flour; 1 tablespoon paprika; 75 gram peanut; 75 gram bread crumb; 75 gram bread crumbs; 2 egg; 750 gram potato; 3 tablespoon peanut oil; 3 tablespoon olive oil; 1 crop butter lettuce; 2 tomato; 1 cucumber; 50 milliliters Salad Dressing

Ingredients

Directions

Cook the chicken drumsticks for about 20 minutes in the chicken broth. Allow to cool and pat dry well.
Preheat the oven to 180 ° C. Mix the flour with paprika, 1 teaspoon of salt and freshly ground pepper. Mix the peanuts with the bread crumbs.
Roll the chicken drumsticks through the flour mixture. Then pass the chicken through the egg and finally through the peanut-breadcrumb mixture.
Place the chicken drumsticks side by side on the baking tray and bake them in the middle of the oven in about 15 minutes until brown and crispy. Turn them around now and again.
Meanwhile, bake the potatoes in the hot oil and make the lettuce with tomatoes, cucumber and salad dressing.
Serve the crispy chicken drumsticks with the potatoes and lettuce.