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Terry Temple
Crispy drumsticks from the oven
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Ingredients
Directions
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Cook the chicken drumsticks for about 20 minutes in the chicken broth. Allow to cool and pat dry well.
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Preheat the oven to 180 ° C. Mix the flour with paprika, 1 teaspoon of salt and freshly ground pepper. Mix the peanuts with the bread crumbs.
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Roll the chicken drumsticks through the flour mixture. Then pass the chicken through the egg and finally through the peanut-breadcrumb mixture.
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Place the chicken drumsticks side by side on the baking tray and bake them in the middle of the oven in about 15 minutes until brown and crispy. Turn them around now and again.
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Meanwhile, bake the potatoes in the hot oil and make the lettuce with tomatoes, cucumber and salad dressing.
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Serve the crispy chicken drumsticks with the potatoes and lettuce.
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20 minMain dishfusilli, extra virgin olive oil, onion, red peppers, Pastasauce, sambal, tomato cubes, ham cubes, mixed iceberg lettuce, balsamic dressing,spicy fusilli with paprika and ham -
30 minMain dishveal steak, abbey cheese, Red onion, figs, rosemary, oil, White wine vinegar, honey, (sea salt, freshly ground four-season pepper,gratinated veal entrecotes with fresh figs -
50 minMain dishRed pepper, chilled lemongrass lemongrass, shallots, fresh ginger, granulated sugar, sunflower oil, fish sauce, Ketoembar ground coriander, garlic, chicken broth from tablet, coconut milk, sticking potato, eggplant, frozen pumpkin, medium sized egg, fresh basil,vegetable curry with eggplant and pumpkin -
70 minMain dishhampen, Chinese five spice powder, butter, baking bacon, Red onion, garlic, prunes without seeds, cider or apple juice,stewed ham-pieces with prunes
Nutrition
740Calories
Sodium0% DV0g
Fat54% DV35g
Protein84% DV42g
Carbs20% DV61g
Fiber0% DV0g
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