Filter
Reset
Sort ByRelevance
TIME2SING
Casserole with sauerkraut and shawarma
Casserole with sauerkraut, shawarma, potatoes and grilled peppers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel the potatoes, cut into equal pieces and boil in water with salt in 20 min. Until done.
-
Meanwhile, let the peppers drain, collect the moisture in a pan. Put the sauerkraut in a sieve and rinse under cold water.
-
Put the sauerkraut on the paprika and cook for 10 minutes on medium heat.
-
Meanwhile, cut the onion. Heat the butter in a frying pan and fry the onion for 2 minutes. Add the shawarma strips and fry in 5 minutes.
-
Meanwhile cut the peppers into pieces. Add them to the meat and pour in the tomato puree.
-
Heat the milk in a saucepan.
-
Drain the potatoes and puree with the milk and the rest of the butter with the puree rammer. Season with pepper and salt.
-
Grease the oven dish. Drain the sauerkraut and spread over the bottom of the oven dish. Scoop the meat and spread the mashed potatoes over it.
-
Sprinkle the puree with the paprika powder and the caraway seed. Fry the sauerkraut dish in the middle of the oven for about 25 minutes.
-
Yummy! .
Blogs that might be interesting
-
60 minMain dishdough for savory pie, unsalted butter, leeks, traditional olive oil, medium sized egg, semi-skimmed milk, cream brie, grated extra mature cheese, fresh cream cheese with herbs,cheese-leek pie
-
30 minMain dishturkey breast à la minute, Provencal herb mix, almond shavings, farfalle, olive oil, onions, Broccoli, Cheese sauce,broccoli with almonds and cheese sauce
-
20 minMain dishseedless grapes, duck breast fillets, salt, (freshly ground) pepper, butter or margarine, vanilla sugar, Red port,duck breast with fried grapes
-
125 minMain dishpork ribs, onion, Red pepper, Oyster sauce, fish sauce, light soy sauce, dark brown sugar, garlic,Spareribs from the oven
Nutrition
630Calories
Sodium0% DV1.715mg
Fat42% DV27g
Protein68% DV34g
Carbs19% DV57g
Fiber40% DV10g
Loved it