Filter
Reset
Sort ByRelevance
TIME2SING
Casserole with sauerkraut and shawarma
Casserole with sauerkraut, shawarma, potatoes and grilled peppers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel the potatoes, cut into equal pieces and boil in water with salt in 20 min. Until done.
-
Meanwhile, let the peppers drain, collect the moisture in a pan. Put the sauerkraut in a sieve and rinse under cold water.
-
Put the sauerkraut on the paprika and cook for 10 minutes on medium heat.
-
Meanwhile, cut the onion. Heat the butter in a frying pan and fry the onion for 2 minutes. Add the shawarma strips and fry in 5 minutes.
-
Meanwhile cut the peppers into pieces. Add them to the meat and pour in the tomato puree.
-
Heat the milk in a saucepan.
-
Drain the potatoes and puree with the milk and the rest of the butter with the puree rammer. Season with pepper and salt.
-
Grease the oven dish. Drain the sauerkraut and spread over the bottom of the oven dish. Scoop the meat and spread the mashed potatoes over it.
-
Sprinkle the puree with the paprika powder and the caraway seed. Fry the sauerkraut dish in the middle of the oven for about 25 minutes.
-
Yummy! .
Blogs that might be interesting
-
30 minMain dishnorth sea tongs, butter, winter carrot, onion, leeks, celery, garlic, dry white wine, dill, salmon fillet, whipped cream,north sea grits with salmon and dill sauce
-
10 minMain dishmashed potatoes, cut endive, gorgonzola (cheese), fried bacon strips, cherryto,savory Italian endive stew
-
25 minMain dishsticking potato, baking flour, butter, liquid baking product, onion, flour, milk, nutmeg powder, cooked ham strips, Brie,cauliflower dish with ham and cheese
-
25 minMain dishsukadelap, butter, liquid baking product, port wine, Red wine, Meat bouillon, winter carrot, onion, star anise, black plum without pit, potato, leeks, cooking cream, milk, nutmeg, walnut, cornstarch, all-in-one,citron with plums on leek stew
Nutrition
630Calories
Sodium0% DV1.715mg
Fat42% DV27g
Protein68% DV34g
Carbs19% DV57g
Fiber40% DV10g
Loved it