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Casserole with sauerkraut and shawarma
Casserole with sauerkraut, shawarma, potatoes and grilled peppers.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Peel the potatoes, cut into equal pieces and boil in water with salt in 20 min. Until done.
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Meanwhile, let the peppers drain, collect the moisture in a pan. Put the sauerkraut in a sieve and rinse under cold water.
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Put the sauerkraut on the paprika and cook for 10 minutes on medium heat.
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Meanwhile, cut the onion. Heat the butter in a frying pan and fry the onion for 2 minutes. Add the shawarma strips and fry in 5 minutes.
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Meanwhile cut the peppers into pieces. Add them to the meat and pour in the tomato puree.
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Heat the milk in a saucepan.
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Drain the potatoes and puree with the milk and the rest of the butter with the puree rammer. Season with pepper and salt.
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Grease the oven dish. Drain the sauerkraut and spread over the bottom of the oven dish. Scoop the meat and spread the mashed potatoes over it.
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Sprinkle the puree with the paprika powder and the caraway seed. Fry the sauerkraut dish in the middle of the oven for about 25 minutes.
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Yummy! .
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Nutrition
630Calories
Sodium0% DV1.715mg
Fat42% DV27g
Protein68% DV34g
Carbs19% DV57g
Fiber40% DV10g
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