Kale with briegratin
A tasty recipe. The main course contains the following ingredients: meat, potatoes (floury), sliced kale (a 300 g), thin bacon strips (about 250 g), tomatoes, brie and milk.
Potatoes peel, wash, halve and cook with kale and salt in 20 minutes.
Fry bacon strips in a dry frying pan.
Slice tomatoes and brie.
Preheat the grill.
Mix potatoes, kale and milk into a smooth stew.
Make bacon by stew.
Season with salt and pepper.
Create stew in a baking dish.
Pour the slices of brie and tomato into pieces in a piecemeal manner.
Place the dish under grill until brie is melted and starts to color..
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