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Kale with briegratin
 
 
4 ServingsPTM35 min

Kale with briegratin


A tasty recipe. The main course contains the following ingredients: meat, potatoes (floury), sliced ​​kale (a 300 g), thin bacon strips (about 250 g), tomatoes, brie and milk.

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Directions

  1. Potatoes peel, wash, halve and cook with kale and salt in 20 minutes.
  2. Fry bacon strips in a dry frying pan.
  3. Cleaning tomatoes.
  4. Slice tomatoes and brie.
  5. Preheat the grill.
  6. Mix potatoes, kale and milk into a smooth stew.
  7. Make bacon by stew.
  8. Season with salt and pepper.
  9. Create stew in a baking dish.
  10. Pour the slices of brie and tomato into pieces in a piecemeal manner.
  11. Place the dish under grill until brie is melted and starts to color..


Nutrition

580Calories
Sodium34% DV825mg
Fat45% DV29g
Protein62% DV31g
Carbs16% DV49g
Fiber32% DV8g

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