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Kale with briegratin
A tasty recipe. The main course contains the following ingredients: meat, potatoes (floury), sliced kale (a 300 g), thin bacon strips (about 250 g), tomatoes, brie and milk.
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Ingredients
Directions
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Potatoes peel, wash, halve and cook with kale and salt in 20 minutes.
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Fry bacon strips in a dry frying pan.
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Cleaning tomatoes.
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Slice tomatoes and brie.
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Preheat the grill.
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Mix potatoes, kale and milk into a smooth stew.
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Make bacon by stew.
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Season with salt and pepper.
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Create stew in a baking dish.
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Pour the slices of brie and tomato into pieces in a piecemeal manner.
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Place the dish under grill until brie is melted and starts to color..
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Nutrition
580Calories
Sodium34% DV825mg
Fat45% DV29g
Protein62% DV31g
Carbs16% DV49g
Fiber32% DV8g
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