Kale with briegratin

Name: kale with briegratin
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 kilo potatoes (floury); 2 bags cut kale a 300 g; 1 duobakje thin bacon strips approx. 250 g; 3 tomatoes; 150 g Brie; 100 ml milk

A tasty recipe. The main course contains the following ingredients: meat, potatoes (floury), sliced kale (a 300 g), thin bacon strips (about 250 g), tomatoes, brie and milk.

Ingredients

1 kilo potatoes (floury)
2 bags cut kale a 300 g
1 duobakje thin bacon strips approx. 250 g

3 tomatoes
150 g Brie
100 ml milk

Directions

Potatoes peel, wash, halve and cook with kale and salt in 20 minutes.
Fry bacon strips in a dry frying pan.
Cleaning tomatoes.
Slice tomatoes and brie.
Preheat the grill.
Mix potatoes, kale and milk into a smooth stew.
Make bacon by stew.
Season with salt and pepper.
Create stew in a baking dish.
Pour the slices of brie and tomato into pieces in a piecemeal manner.
Place the dish under grill until brie is melted and starts to color..

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Nutrition

580Calories

Sodium34% DV825mg

Fat45% DV29g

Protein62% DV31g

Carbs16% DV49g

Fiber32% DV8g

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