Zucchini with ham and old cheese

Name: zucchini with ham and old cheese
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 courgettes; 4 onions; 4 toes garlic; 3 el sunflower oil; tl curry powder; 1 bag White sauce 25 g; l milk; 1 bag ground old cheese 48 (175 g); 2 packages Yorkham natural (a 100 g); 171 g mashed potatoes à la minute

A tasty recipe. The main course contains the following ingredients: meat, courgettes, onions, garlic, sunflower oil, curry powder, white sauce (25 g), milk, ground old cheese (48 (175 g)), Yorkham (natural (a 100 g)) and mashed potatoes à la minute.

Ingredients

Kitchen Stuff

baking dish capacity approx. 2 liters, greased

Directions

Preheat the oven to 220 ° C.
Clean the courgettes.
Zucchini first in two pieces and then cut into pieces.
Peel onions and garlic.
Halve onions and cut into strips.
Slice the garlic.
Heat oil in a large frying pan and bake courgettes and onions for 4 minutes.
Add garlic, curry powder, pepper and salt to taste and fry for 1 min.
Prepare white sauce with milk according to directions on packaging.
Remove from fire.
Stir in half of the cheese.
Make the zucchini mixture in the middle of slices of ham.
Roll up the ham and put rolls together in a baking dish.
Fry the sauce over ham, sprinkle about 1 tbsp of cheese and let it light brown in about 15 minutes in a hot oven.
Prepare mashed potatoes according to directions on packaging.
Stir in the remaining cheese and pepper.
Spread over 4 plates and create ham rolls next to it..