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Fried potato slices with chicken puffs
A tasty recipe. The main course contains the following ingredients: poultry, pre-fried potato slices (frozen, a 450 g), onions, butter, broccoli, vine tomatoes, green olives without piping (240 g), sweet chili sauce, grilled chicken puffs (450 g) and oil for frying .
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Ingredients
Directions
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Potato slices according to frying instructions.
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Peel onions and cut into rings.
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Heat butter in frying pan with non-stick coating and lightly brown brown.
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Clean broccoli, divide into florets and cut into pieces.
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Cook broccoli in 7 minutes.
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Degrease tomatoes and cut into small pieces.
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Cut the olives into pieces.
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Stir together tomatoes, olives and chili sauce (= salsa).
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Season with salt and pepper.
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Chicken canopies in microwave at full power (750 watts) for 3-5 minutes.
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Divide potato slices and onion rings on four plates.
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With chicken cloves, salsa and broccoli serve..
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Nutrition
545Calories
Sodium35% DV840mg
Fat52% DV34g
Protein38% DV19g
Carbs14% DV43g
Fiber40% DV10g
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