Filter
Reset
Sort ByRelevance
PATPOSEY
Sauerkraut ham and pineapple
Sauerkraut dish Hawaii, sauerkraut and potato dish with ham and pineapple.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Let the pineapple pieces thaw. Let the sauerkraut drain.
-
Chop the onion. Mix the sauerkraut with the onion, ham cubes and the pineapple pieces. Season with pepper.
-
Put the sauerkraut in the baking dish and spread the potato slices over it.
-
Brush with the mustard and spread the herb butter over it.
-
Fry the sauerkraut dish in the oven for about 30 minutes until done.
Blogs that might be interesting
-
30 minMain dishsukadelap, flour, butter, liquid baking product, peanut oil, leeks, winter carrot, star anise, laurel leaf, clove, fresh thyme, Meat bouillon, bock beer,citron with bokbier from the oven -
25 minMain dishwinter carrot, zucchini, peanut butter, garlic, lime, coriander, soy sauce, egg, sesame oil, spring / forest onion,carrot-courgette noodles with peanut dressing -
30 minMain dishchilled broken green bean, onion, garlic, sunflower oil, Gourmet grilled pieces, flatbread, curry paste, coconut milk,green beans curry with naan bread -
40 minMain dishflour, eggs (M), milk, salt, freshly ground pepper, fresh Italian herbs, zucchini, winter carrot, butter or margarine, garlic,herbal pancake
Nutrition
400Calories
Sodium0% DV1.750mg
Fat22% DV14g
Protein36% DV18g
Carbs15% DV44g
Fiber28% DV7g
Loved it