Sauerkraut ham and pineapple

Name: sauerkraut ham and pineapple
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 250 g boxful of pineapple; 500 g sauerkraut natural; 1 onion; 250 g ham cubes; 700 g chilled potato slices; 2 el French mustard; 50 g herb butter container of 100 g

Sauerkraut dish Hawaii, sauerkraut and potato dish with ham and pineapple.

Ingredients

250 g boxful of pineapple
500 g sauerkraut natural
1 onion
250 g ham cubes

700 g chilled potato slices
2 el French mustard
50 g herb butter container of 100 g

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

Preheat the oven to 200 ° C.
Let the pineapple pieces thaw. Let the sauerkraut drain.
Chop the onion. Mix the sauerkraut with the onion, ham cubes and the pineapple pieces. Season with pepper.
Put the sauerkraut in the baking dish and spread the potato slices over it.
Brush with the mustard and spread the herb butter over it.
Fry the sauerkraut dish in the oven for about 30 minutes until done.