Filter
Reset
Sort ByRelevance
PATPOSEY
Sauerkraut ham and pineapple
Sauerkraut dish Hawaii, sauerkraut and potato dish with ham and pineapple.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Let the pineapple pieces thaw. Let the sauerkraut drain.
-
Chop the onion. Mix the sauerkraut with the onion, ham cubes and the pineapple pieces. Season with pepper.
-
Put the sauerkraut in the baking dish and spread the potato slices over it.
-
Brush with the mustard and spread the herb butter over it.
-
Fry the sauerkraut dish in the oven for about 30 minutes until done.
Blogs that might be interesting
-
40 minMain dishminced meat, onion, mustard, egg, bread-crumbs, bread crumb, potato slice, potato, zucchini, olive oil, garlic, fresh thyme, dried thyme,potato courgette dish with meat skewers
-
15 minMain dishonion, unsalted butter, minced beef, vinegar, clove, onion gravy, tap water, fresh string beans, mashed potatoes à la minute naturel,minced meat with puree
-
10 minMain dishtraditional olive oil, chicken fillet strips, Thai stir-fry mix, miniature canned chicken, fresh wok sauce teriyaki honey, pre-cooked thick noodles,noodles with chicken
-
20 minMain dishonion, garlic, green pepper, fresh coriander, medium dry sherry, oil, sambal oelek, ginger powder, ground cumin (djinten), salt, cod fillet, Pink shrimps,cod with shrimps in coriander sauce
Nutrition
400Calories
Sodium0% DV1.750mg
Fat22% DV14g
Protein36% DV18g
Carbs15% DV44g
Fiber28% DV7g
Loved it