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Sauerkraut ham and pineapple
Sauerkraut dish Hawaii, sauerkraut and potato dish with ham and pineapple.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Let the pineapple pieces thaw. Let the sauerkraut drain.
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Chop the onion. Mix the sauerkraut with the onion, ham cubes and the pineapple pieces. Season with pepper.
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Put the sauerkraut in the baking dish and spread the potato slices over it.
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Brush with the mustard and spread the herb butter over it.
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Fry the sauerkraut dish in the oven for about 30 minutes until done.
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Nutrition
400Calories
Sodium0% DV1.750mg
Fat22% DV14g
Protein36% DV18g
Carbs15% DV44g
Fiber28% DV7g
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