Filter
Reset
Sort ByRelevance
PATPOSEY
Sauerkraut ham and pineapple
Sauerkraut dish Hawaii, sauerkraut and potato dish with ham and pineapple.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Let the pineapple pieces thaw. Let the sauerkraut drain.
-
Chop the onion. Mix the sauerkraut with the onion, ham cubes and the pineapple pieces. Season with pepper.
-
Put the sauerkraut in the baking dish and spread the potato slices over it.
-
Brush with the mustard and spread the herb butter over it.
-
Fry the sauerkraut dish in the oven for about 30 minutes until done.
Blogs that might be interesting
-
15 minMain dishtraditional olive oil, raw vegetables, couscous, herbal broth in pot, tap water, eggplant, balsamic dressing, Bettine Blanc goat cheese 50,marinated eggplant with couscous and goat cheese -
45 minMain dishWhite bread, Full Milk, shallots, butter, minced meat, minced beef, egg, nutmeg, mustard, flour, Beef broth,meatball with gravy -
25 minMain dishonion, stalk of celery, deleted carrots, traditional olive oil, passata di pomodoro finely seasoned, vegetable stock, water, letter vermicelli, minced chicken, fresh basil, wholemeal breadsticks,Italian letter soup -
15 minMain dishbroken green beans, pork schnitzels, sambal Badjak, butter, Bami, pineapple, grated coconut,noodles with schnitzel and pineapple
Nutrition
400Calories
Sodium0% DV1.750mg
Fat22% DV14g
Protein36% DV18g
Carbs15% DV44g
Fiber28% DV7g
Loved it