Filter
Reset
Sort ByRelevance
PATPOSEY
Sauerkraut ham and pineapple
Sauerkraut dish Hawaii, sauerkraut and potato dish with ham and pineapple.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Let the pineapple pieces thaw. Let the sauerkraut drain.
-
Chop the onion. Mix the sauerkraut with the onion, ham cubes and the pineapple pieces. Season with pepper.
-
Put the sauerkraut in the baking dish and spread the potato slices over it.
-
Brush with the mustard and spread the herb butter over it.
-
Fry the sauerkraut dish in the oven for about 30 minutes until done.
Blogs that might be interesting
-
50 minMain dishfresh puff pastry, medium sized egg, semi-skimmed milk, baking flour, Broccoli, lemon, unsalted butter, wheat flour, hot vegetable broth from tablet, Riesling, fresh cream, granulated sugar,rachel khoo's vegetable filled puff pastry trays
-
45 minMain dishpotatoes, codfish, onion, Eggs, mustard, fresh celery, bread-crumbs, mayonnaise, sour pickles, shallot, butter,fish cakes from restaurant our house
-
25 minMain dishwinter carrot, parsnip, baby spinach, Red onion, unroasted walnuts, ready-to-eat avocado, lime, fresh fresh mint, mayonnaise, traditional olive oil, water, fresh salmon fillet, frozen petit beurre bread,winter salad with salmon and parsnip
-
30 minMain dishturkey fillet, olive oil, fennel bulb, lamb's lettuce, sour cream, mayonnaise, lemon peel, lemon juice, garnish almond, smoked salmon,grilled turkey breast with smoked salmon and lamb's lettuce
Nutrition
400Calories
Sodium0% DV1.750mg
Fat22% DV14g
Protein36% DV18g
Carbs15% DV44g
Fiber28% DV7g
Loved it