Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Summer stew with meatballs
 
 
4 ServingsPTM20 min

Summer stew with meatballs


Stew of courgette, bell pepper, tomato, puree and onion with beef balls.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cut the onion into small parts, the sweet pepper and the zucchini in half slices.
  2. Heat the oil in a frying pan and bake the beef balls around brown. Add the onion and brown it.
  3. Spoon the peppers, zucchini and tomato cubes with liquid and bring to the boil while stirring. Add some (warm) water if the sauce is too thick.
  4. Cook for 10 minutes. Season with salt and pepper.
  5. Heat the mashed potatoes according to the instructions on the package. Serve the summer stew with the mashed potatoes.


Nutrition

490Calories
Sodium32% DV765mg
Fat45% DV29g
Protein34% DV17g
Carbs13% DV40g
Fiber24% DV6g

Loved it

Reviews



    Donate - BNB: bnb16ghhqcjctncdczjpawnl36jduaddx5l4eysm5c