Pasta with cherry tomato, anchovies and broad beans

Name: pasta with cherry tomato, anchovies and broad beans
Total time: 20 min
Yield: 4
Ingredients: 250 gram deep frozen garden beans; 250 gram broad bean blocked; 400 gram penne; 400 gram fusilli; 100 milliliters olive oil; 2 clove garlic pressed; 2 spring / forest onion in rings; 6 anchovy fillet finely chopped; 1 teaspoon lemon zest; 200 gram cherry / Christmas halved; 1 tablespoon fresh thyme minced meat

Try this delicious pasta with cherry tomato, anchovies and broad beans

Ingredients

250 gram deep frozen garden beans
250 gram broad bean blocked
400 gram penne
400 gram fusilli
100 milliliters olive oil
2 clove garlic pressed

2 spring / forest onion in rings
6 anchovy fillet finely chopped
1 teaspoon lemon zest
200 gram cherry / Christmas halved
1 tablespoon fresh thyme minced meat

Directions

Cook the broad beans, pour them and rinse cold water. Remove the skin of the broad beans (double-tips) between thumb and forefinger.
Boil the pasta al dente and pour it. Heat 3 tablespoons of olive oil. Fry the garlic, the spring onions, the anchovies and the lemon zest.
Spoon the rest of the oil and the tomatoes with half of the thyme through and cook for 3-4 minutes.
Spoon the pasta and the broad beans in airy and warm for a while. Serve the pasta sprinkled with the rest of the thyme.