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Pasta with cherry tomato, anchovies and broad beans
 
 
4 ServingsPTM20 min

Pasta with cherry tomato, anchovies and broad beans


Try this delicious pasta with cherry tomato, anchovies and broad beans

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Directions

  1. Cook the broad beans, pour them and rinse cold water. Remove the skin of the broad beans (double-tips) between thumb and forefinger.
  2. Boil the pasta al dente and pour it. Heat 3 tablespoons of olive oil. Fry the garlic, the spring onions, the anchovies and the lemon zest.
  3. Spoon the rest of the oil and the tomatoes with half of the thyme through and cook for 3-4 minutes.
  4. Spoon the pasta and the broad beans in airy and warm for a while. Serve the pasta sprinkled with the rest of the thyme.

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Nutrition

675Calories
Sodium0% DV0g
Fat43% DV28g
Protein40% DV20g
Carbs27% DV81g
Fiber0% DV0g

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