Filter
Reset
Sort ByRelevance
Kyradornish
Pasta with cherry tomato, anchovies and broad beans
Try this delicious pasta with cherry tomato, anchovies and broad beans
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the broad beans, pour them and rinse cold water. Remove the skin of the broad beans (double-tips) between thumb and forefinger.
-
Boil the pasta al dente and pour it. Heat 3 tablespoons of olive oil. Fry the garlic, the spring onions, the anchovies and the lemon zest.
-
Spoon the rest of the oil and the tomatoes with half of the thyme through and cook for 3-4 minutes.
-
Spoon the pasta and the broad beans in airy and warm for a while. Serve the pasta sprinkled with the rest of the thyme.
-
25 minMain dishwild and white rice, puff pastry, baking flour, ground turmeric (koenjit), whipped cream, cod fillet, dill,creamy fish with crispy puff pastry
-
30 minMain dishsticking potato, butter, flour, pie dough, frozen tart dough, butter, onion, Provencal herbs, egg, cream, gruyere, mature cheese, bacon,quiche with creamy potato filling and kitten bacon
-
20 minMain dishSpaghetti, tomatoes, garlic, olive oil, vinegar, smoked bacon, soy cuisine, ground cheese,spaghetti with creamy cheese-bacon sauce
-
30 minMain dishhalf-to-half-chopped, onion, bread-crumbs, milk, celery, butter, cattle fond, cooking cream light, Japanese soy sauce, all-in-one,meatballs with sauce
Nutrition
675Calories
Sodium0% DV0g
Fat43% DV28g
Protein40% DV20g
Carbs27% DV81g
Fiber0% DV0g
Loved it