Seasoned salmon with stewed sauerkraut

Name: seasoned salmon with stewed sauerkraut
Total time: 50 min
Yield: 4
Ingredients: 500 gram sauerkraut; 50 gram bacon; 2 teaspoon cumin seed; 400 milliliters dry white wine; 1 teaspoon coriander seed; 1 teaspoon mustard seed; 1 teaspoon fennel seed; 1 teaspoon onion powder; 400 gram salmon fillet; 1 tablespoon sunflower oil; 1 bunch fresh coriander

Ingredients

500 gram sauerkraut
50 gram bacon
2 teaspoon cumin seed
400 milliliters dry white wine
1 teaspoon coriander seed
1 teaspoon mustard seed

1 teaspoon fennel seed
1 teaspoon onion powder
400 gram salmon fillet
1 tablespoon sunflower oil
1 bunch fresh coriander

Directions

Put the sauerkraut in a pan with the bacon, 1 teaspoon cumin and the wine and bring to the boil. Turn the heat source down, place a lid on the pan and simmer the sauerkraut for about 15 minutes at a low setting.
Meanwhile, crush the coriander, mustard and fennel seeds with the rest of the cumin in a mortar and mix with the onion powder. Rub the pieces of salmon with this seasoning mixture and leave for about 15 minutes.
Heat the oil in a frying pan and fry the salmon for about 4 minutes per side until both sides are brown and have a crusty crust.
Serve the salmon on the sauerkraut and sprinkle with the coriander. Tasty with boiled potatoes.