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Oriental chicken tandoori
A tasty recipe. The main course contains the following ingredients: poultry, chicken breast (about 375 g), (sunflower) oil, oriental wok mix (frozen, 750 g), mild tandoori sauce (535 ml), shoarma breads (8 pieces), crème fraîche (half fat, 125 ml) and fresh parsley (30 g).
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Ingredients
Directions
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Cut chicken fillet into strips.
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Heat in wok oil.
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Chicken in 4 min.
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cook shoarma rolls according to the instructions for use.
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Add the chicken vegetables to chicken and fry for 5 minutes.
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Add tandoori sauce and allow it to get hot through and through.
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Parsley finely chop.
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Create tandoori in four large bowls or deep plates.
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Garnish with spoon crème fraîche and sprinkle with parsley.
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Serve with sandwiches..
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Nutrition
795Calories
Sodium41% DV990mg
Fat43% DV28g
Protein72% DV36g
Carbs27% DV82g
Fiber52% DV13g
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