Filter
Reset
Sort ByRelevance
23DAISYS
Oriental chicken tandoori
A tasty recipe. The main course contains the following ingredients: poultry, chicken breast (about 375 g), (sunflower) oil, oriental wok mix (frozen, 750 g), mild tandoori sauce (535 ml), shoarma breads (8 pieces), crème fraîche (half fat, 125 ml) and fresh parsley (30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut chicken fillet into strips.
-
Heat in wok oil.
-
Chicken in 4 min.
-
cook shoarma rolls according to the instructions for use.
-
Add the chicken vegetables to chicken and fry for 5 minutes.
-
Add tandoori sauce and allow it to get hot through and through.
-
Parsley finely chop.
-
Create tandoori in four large bowls or deep plates.
-
Garnish with spoon crème fraîche and sprinkle with parsley.
-
Serve with sandwiches..
Blogs that might be interesting
-
45 minMain dishchicken drumstick, ground ginger, traditional olive oil, small onion, garlic, tomato, ground cumin, cinnamon, water, frozen broad beans,tagine of broad beans and tomatoes with chicken -
25 minMain dishpotatoes in the shell, unsalted butter, beef steak the boeuf, chilled broken green bean, cucumber, vinegar, water, garlic chives, creme fraiche,potatoes in the skin with steak, the boeuf and green beans -
30 minMain dishonion, garlic, (olive oil, green pepper, fennel bulb, passata tomato sauce, chicken broth tablet, Swedish meatballs, penne, lamb's lettuce,penne with meatballs and fennel tomato sauce -
70 minMain dishunsalted butter, wheat flour, hot vegetable broth from tablet, fresh cream, Grana Padano cheese, zucchini, Mozzarella, fresh green asparagus tip, fresh snow peas, frozen garden peas, fresh lasagne sheets,lasagna with green vegetables
Nutrition
795Calories
Sodium41% DV990mg
Fat43% DV28g
Protein72% DV36g
Carbs27% DV82g
Fiber52% DV13g
Loved it