Filter
Reset
Sort ByRelevance
23DAISYS
Oriental chicken tandoori
A tasty recipe. The main course contains the following ingredients: poultry, chicken breast (about 375 g), (sunflower) oil, oriental wok mix (frozen, 750 g), mild tandoori sauce (535 ml), shoarma breads (8 pieces), crème fraîche (half fat, 125 ml) and fresh parsley (30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut chicken fillet into strips.
-
Heat in wok oil.
-
Chicken in 4 min.
-
cook shoarma rolls according to the instructions for use.
-
Add the chicken vegetables to chicken and fry for 5 minutes.
-
Add tandoori sauce and allow it to get hot through and through.
-
Parsley finely chop.
-
Create tandoori in four large bowls or deep plates.
-
Garnish with spoon crème fraîche and sprinkle with parsley.
-
Serve with sandwiches..
Blogs that might be interesting
-
30 minMain dishminced meat, egg, bread-crumbs, butter, Red cabbage, Apple juice, cloves, potato wedges,meatball with red cabbage -
15 minMain dishoil, rösti, Eggs, smoked salmon pieces, mustard-honey dressing, lettuce with garden herbs,rösti omelette with salmon slices -
25 minMain dishpandan rice, Red pepper, garlic, deleted carrots, pak choi, sunflower oil, Nasi Bami meat, ketjapmarinademanis,fried rice with bok choy -
20 minMain dishpenne, small onion, garlic, traditional olive oil, fine broad beans in tin, Cherry tomatoes, marinated artichoke hearts, formaggio da pasta, dried thyme,penne with green beans and artichoke
Nutrition
795Calories
Sodium41% DV990mg
Fat43% DV28g
Protein72% DV36g
Carbs27% DV82g
Fiber52% DV13g
Loved it