Beans with chorizo and arugula

Name: beans with chorizo and arugula
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Spanish
Ingredients: 250 g chorizo sausage; 1 onion; 2 zucchini; 310 g canned chickpeas; 200 g lentils in pot; 200 g red kidney beans in a tin; 40 g arugula

Chickpeas, lentils and red kidney beans with chorizo and arugula

Ingredients

250 g chorizo sausage
1 onion
2 zucchini
310 g canned chickpeas

200 g lentils in pot
200 g red kidney beans in a tin
40 g arugula

Directions

Cut the chorizo into slices.
Chop the onion and cut the courgettes into cubes.
Fry the chorizo for 6 minutes in a skillet without oil or butter. Add the onion and zucchini and cook for 4 minutes.
Let the chickpeas, lentils and kidney beans drain. Also put in the frying pan and warm for 4 minutes.
Remove from the heat and add the arugula. Bon appétit! .