Filter
Reset
Sort ByRelevance
Jennie
Beans with chorizo and arugula
Chickpeas, lentils and red kidney beans with chorizo and arugula
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chorizo into slices.
-
Chop the onion and cut the courgettes into cubes.
-
Fry the chorizo for 6 minutes in a skillet without oil or butter. Add the onion and zucchini and cook for 4 minutes.
-
Let the chickpeas, lentils and kidney beans drain. Also put in the frying pan and warm for 4 minutes.
-
Remove from the heat and add the arugula. Bon appétit! .
Blogs that might be interesting
-
80 minMain dishpesto rosso, butter, pine nuts, steak, olive oil, arugula, Parmigiano Reggiano flakes,free-range steak with pesto butter -
15 minMain dishsunflower oil, baking potatoes, chicken noodle strips, mushroom stir-fry mix, lamb's lettuce, salad dressing yogurt, salad nut mix, dairy spread chives light,potato-chicken-vegetable dish with nut salad -
15 minMain dishWhite rice, bacon steaks tandoori, pak choi, oriental wok oil, atjar tjampoer, wok sauce sweet and sour, sambal oelek,babi pangang express -
170 minMain dishbeef rib, unsalted butter, White wine vinegar, tap water, dried laurel leaves, juniper, clove, onion, Gingerbread, Apple syrup, dark brown sugar,limburgs sour meat
Nutrition
470Calories
Sodium0% DV1.145mg
Fat40% DV26g
Protein52% DV26g
Carbs9% DV28g
Fiber40% DV10g
Loved it