Shawarma with paprika and fries

Name: shawarma with paprika and fries
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 4 el olive oil; 2 onions shredded; 1 Scale shawarma strips approx. 400 g; 1 tin can tomato paste 70 g; 1 bag paprika mix (3 pieces, green, red and yellow), in strips; 1 look chickpeas 400 g; 600 g oven frites bag of 1 kg of freezer

A tasty recipe. The main course contains the following ingredients: meat, olive oil, onions (chopped), shoarma strips (about 400 g), tomato puree (70 g), paprika mix ((3 pieces, green, red and yellow), in strips), chickpeas (400 g) and oven fries (bag of 1 kg of freezer).

Ingredients

Kitchen Stuff

baking dish 25 x 35 cm

Directions

Preheat the oven to 200 ° C. Heat 2 tbsp oil in a frying pan and fry the onions for 3 min. Add the shoarma strips and cook for 2 min. Add the tomato puree, fill the can with water, pour it in and stir. Season with salt and pepper.
Spoon the meat mixture into the baking dish. Add the peppers and the chickpeas. Mix well and cover with the frozen oven fries. Sprinkle with the rest of the oil and cook for about 30 minutes until the French fries are golden brown.