Filter
Reset
Sort ByRelevance
Basking
Shawarma with paprika and fries
A tasty recipe. The main course contains the following ingredients: meat, olive oil, onions (chopped), shoarma strips (about 400 g), tomato puree (70 g), paprika mix ((3 pieces, green, red and yellow), in strips), chickpeas (400 g) and oven fries (bag of 1 kg of freezer).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Heat 2 tbsp oil in a frying pan and fry the onions for 3 min. Add the shoarma strips and cook for 2 min. Add the tomato puree, fill the can with water, pour it in and stir. Season with salt and pepper.
-
Spoon the meat mixture into the baking dish. Add the peppers and the chickpeas. Mix well and cover with the frozen oven fries. Sprinkle with the rest of the oil and cook for about 30 minutes until the French fries are golden brown.
-
30 minMain dishtofu, ketjapmarinademanis, fresh ginger, Sesame seed, green beans, oil, onion, garlic, maize, Red pepper, wok sauce sweet and sour, spring / forest onion,sweet and sour tofu with vegetables -
15 minMain dishBroccoli, Chinese noodles, stoneleek onion, steak, traditional olive oil, Teriyaki Sauce, Sesame seed,teriyaki steak with noodles. -
25 minLunchSustainable Pork half-to-half minced meat, onion, garlic, rusk, Full Farmers yoghurt, mustard, grated lemon peel, thyme, chives, egg, grated nutmeg, salt, pepper, butter, mayonnaise, creme fraiche, garlic, fresh parsley, fresh chives, Full Farmers yoghurt, pepper, salt,meatloaf with yoghurt sauce -
25 minMain dishfrozen (wild) salmon fillet, parma ham, lemon zest, garlic, olive oil, parsnip, leeks, vegetable stock of tablet, fresh parsley, fresh chervil,wild salmon with crispy ham
Nutrition
635Calories
Sodium19% DV455mg
Fat51% DV33g
Protein60% DV30g
Carbs22% DV65g
Fiber20% DV5g
Loved it