Filter
Reset
Sort ByRelevance
Northern exposure
Green asparagus with ravioli and black olives
A tasty Italian recipe. The vegetarian main course contains the following ingredients: green asparagus, black olives without pits (a 240 g), sundried tomatoes in oil, olive oil, garlic (finely chopped), ravioli with 4 cheeses (a 250 g), fresh basil ((15 g) , in strips) and Parmesan cheese (grated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the asparagus and cut off the woody ends (approx.
-
2 cm).
-
Cut the asparagus into pieces of about 4 cm.
-
Halve the olives and pat the tomatoes dry with kitchen paper, then cut into small strips.
-
Heat in a wok2 tbsp oil and fry the garlic and asparagus for about 2 minutes.
-
Add 100 ml water and smother the asparagus in approx.
-
6 min.
-
Until al dente.
-
Put the tomatoes and olives through.
-
Meanwhile, bring a pot of water with a pinch of salt and 2 tbsp oil to the boil.
-
Cook the ravioli according to instructions al dente.
-
Drain the ravioli and pour in the asparagus and basil.
-
Spoon the dish into deep plates or a bowl and sprinkle with the Parmesan cheese..
Blogs that might be interesting
-
25 minMain dishpotato, Broccoli, dried tomato on oil, ham,broccoli stall with ham, tomato and feta
-
105 minMain dishrabbit bolt, wheat flour, unsalted butter, sprig of rosemary, onion, garlic, pancetta, tomato paste, Farnese Fantini Montepulciano red wine, peeled canned tomatoes, balsamic glaze, fresh flat parsley, Green olives bella cerignola,Italian rabbit stew
-
30 minMain dishgarlic, anchovy fillets, pumpkin, rib chops, fresh newborns,anchovy chop with pumpkin
-
45 minMain dishdeleted carrots, fresh French fries, peanut oil, Cajun spices, boulognebeads, chilled corn root burger, cucumber, chopped iceberg lettuce, creamy dressing,corn-root burger with fresh fries
Nutrition
740Calories
Sodium37% DV880mg
Fat66% DV43g
Protein58% DV29g
Carbs19% DV57g
Fiber20% DV5g
Loved it