Filter
Reset
Sort ByRelevance
Tehooper
Thai noodle stir fry with an egg
Vegetarian Thai stir-fry with whole-grain noodles, eggs, ginger, wok vegetable, green curry.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs for 5 minutes in boiling water. Scare under cold running water and peel.
-
Peel and grate the ginger in the meantime. Cut the salad onion into small slanted rings.
-
Heat the oil in a wok stir fry the Thai wok vegetables together with the ginger, half the salad onion and the curry powder 8 min.
-
Meanwhile, cook the noodles according to the instructions on the package. Drain and drain well.
-
Mix the noodles with the wok vegetable. Sprinkle with the rest of the salad onion and serve with the egg on it.
Blogs that might be interesting
-
20 minMain dishlemon, pumpkin seeds, fresh cod fillet, herbal butter spices, unsalted butter, fresh spinach, cooking dairy, fresh sliced string beans, fresh pappardelle,spiced cod and fresh pappardelle -
30 minMain dishfish bouillon tablet, quick-cooking rice, frozen pea, salmon fillet, extra virgin olive oil, zucchini, spring / forest onion, parsley, lemon, olive,lukewarm rice salad with grilled salmon -
155 minMain dishbeef, shallots, fresh laos, eggplant, oil, red curry paste, fish sauce, fresh lime leaves, bamboo shoots, coriander,red beef curry with eggplant -
70 minMain dishwinter carrot, boiled beets, sweet potato, sticking potato, onion, sunflower oil, fresh Italian herbs, medium sized egg,oven frittata with winter vegetables
Nutrition
355Calories
Sodium8% DV200mg
Fat17% DV11g
Protein36% DV18g
Carbs14% DV41g
Fiber48% DV12g
Loved it