Filter
Reset
Sort ByRelevance
Tehooper
Thai noodle stir fry with an egg
Vegetarian Thai stir-fry with whole-grain noodles, eggs, ginger, wok vegetable, green curry.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs for 5 minutes in boiling water. Scare under cold running water and peel.
-
Peel and grate the ginger in the meantime. Cut the salad onion into small slanted rings.
-
Heat the oil in a wok stir fry the Thai wok vegetables together with the ginger, half the salad onion and the curry powder 8 min.
-
Meanwhile, cook the noodles according to the instructions on the package. Drain and drain well.
-
Mix the noodles with the wok vegetable. Sprinkle with the rest of the salad onion and serve with the egg on it.
Blogs that might be interesting
-
15 minMain dishlamb sausages, traditional olive oil, parsley, tomato paste, Ketchup, sweet pointed pepper, cucumber, Tortilla wraps, head of iceberg lettuce, Turkish garlic sauce,turkish pizza with pointed pepper
-
20 minMain dishvegetable stock, sundried tomatoes on oil, roasted almonds, onions, tomatoes, olive oil, yellow rice, peas, fresh parsley,vegetarian almond paella with dried tomatoes
-
20 minLuncholive oil, pumpkin, dried oregano, shiitake, raw beet, oak leaf lettuce, cress, sharp mustard, honey, White wine vinegar, nut oil, olive oil,autumn salad with roasted pumpkin and shiitake
-
20 minMain dishgrated North Holland young mature cheese, grated North Holland extra ripened cheese, garlic, dry white wine, pepper, nutmeg, cornstarch,cheese fondue with North Holland cheese
Nutrition
355Calories
Sodium8% DV200mg
Fat17% DV11g
Protein36% DV18g
Carbs14% DV41g
Fiber48% DV12g
Loved it