Filter
Reset
Sort ByRelevance
Tehooper
Thai noodle stir fry with an egg
Vegetarian Thai stir-fry with whole-grain noodles, eggs, ginger, wok vegetable, green curry.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs for 5 minutes in boiling water. Scare under cold running water and peel.
-
Peel and grate the ginger in the meantime. Cut the salad onion into small slanted rings.
-
Heat the oil in a wok stir fry the Thai wok vegetables together with the ginger, half the salad onion and the curry powder 8 min.
-
Meanwhile, cook the noodles according to the instructions on the package. Drain and drain well.
-
Mix the noodles with the wok vegetable. Sprinkle with the rest of the salad onion and serve with the egg on it.
Blogs that might be interesting
-
30 minMain dishfilo puff pastry, tenderloin, oil, carrots and snow peas, parsley, mayonnaise, yogurt, garlic, Flemish fries,fries with pork tenderloin in a jacket -
60 minMain dishleeks, celery, winter carrot, garlic, semi-sundried tomatoes, nori sheet, bay leaf, dried mushroom, black peppercorn, water, salt,vegan broth -
30 minMain dishonion, olive oil, risotto rice, fish stock, courgettes, green asparagus tips, redfish fillet, green olives,redfish skewers with olives with white cheese -
20 minMain dishmild olive oil, sweet potato cubes, Cajun spices, ready-to-eat avocado, coriander, vinegar, water, egg, corn kernels crispy, black beans, cut red cabbage,mexican bowl with avocado dressing
Nutrition
355Calories
Sodium8% DV200mg
Fat17% DV11g
Protein36% DV18g
Carbs14% DV41g
Fiber48% DV12g
Loved it