Filter
Reset
Sort ByRelevance
Tehooper
Thai noodle stir fry with an egg
Vegetarian Thai stir-fry with whole-grain noodles, eggs, ginger, wok vegetable, green curry.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs for 5 minutes in boiling water. Scare under cold running water and peel.
-
Peel and grate the ginger in the meantime. Cut the salad onion into small slanted rings.
-
Heat the oil in a wok stir fry the Thai wok vegetables together with the ginger, half the salad onion and the curry powder 8 min.
-
Meanwhile, cook the noodles according to the instructions on the package. Drain and drain well.
-
Mix the noodles with the wok vegetable. Sprinkle with the rest of the salad onion and serve with the egg on it.
Blogs that might be interesting
-
50 minMain dishleeks, olive oil, puff pastry (thawed), egg, grated spicy cheese, strips of ham,quiche with ham and leek -
30 minMain dishfloury potatoes, mushrooms, frankfurters, paprika, onion, dried oregano, sauerkraut, honey,Polish bigos -
30 minMain dishgarlic, traditional olive oil, dried oregano, Italian stir-fried vegetable zucchini, tomato cubes, granulated sugar, Mozzarella, sweet-vegetable tomato, basil oil, Dutch beef balls, fresh spaghetti,Mother's spaghetti with minced meat and hearts caprese -
15 minMain dishfresh tortelloni verdi, shallot, herb butter, frozen garden peas, arugula lettuce melange, grated old cheese,spinach tortelloni with garden peas and herb butter
Nutrition
355Calories
Sodium8% DV200mg
Fat17% DV11g
Protein36% DV18g
Carbs14% DV41g
Fiber48% DV12g
Loved it