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Thai noodle stir fry with an egg
Vegetarian Thai stir-fry with whole-grain noodles, eggs, ginger, wok vegetable, green curry.
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Ingredients
Directions
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Boil the eggs for 5 minutes in boiling water. Scare under cold running water and peel.
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Peel and grate the ginger in the meantime. Cut the salad onion into small slanted rings.
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Heat the oil in a wok stir fry the Thai wok vegetables together with the ginger, half the salad onion and the curry powder 8 min.
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Meanwhile, cook the noodles according to the instructions on the package. Drain and drain well.
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Mix the noodles with the wok vegetable. Sprinkle with the rest of the salad onion and serve with the egg on it.
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Nutrition
355Calories
Sodium8% DV200mg
Fat17% DV11g
Protein36% DV18g
Carbs14% DV41g
Fiber48% DV12g
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