Filter
Reset
Sort ByRelevance
Tehooper
Thai noodle stir fry with an egg
Vegetarian Thai stir-fry with whole-grain noodles, eggs, ginger, wok vegetable, green curry.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs for 5 minutes in boiling water. Scare under cold running water and peel.
-
Peel and grate the ginger in the meantime. Cut the salad onion into small slanted rings.
-
Heat the oil in a wok stir fry the Thai wok vegetables together with the ginger, half the salad onion and the curry powder 8 min.
-
Meanwhile, cook the noodles according to the instructions on the package. Drain and drain well.
-
Mix the noodles with the wok vegetable. Sprinkle with the rest of the salad onion and serve with the egg on it.
Blogs that might be interesting
-
30 minMain dishfresh pineapple, wild rice, peeled shrimp, sunflower oil, garlic, lime, chilli pepper flakes, crab meat, spring / forest onion, coriander, fresh mint, unsalted peanut,pineapple filled with jambalaya salad -
15 minMain dishrapeseed oil, chicken breast strips natural, mild Indian curry sauce, frozen sugarsnaps, frozen garden peas, stir-fry rice, fresh coriander,chicken curry with sugarsnaps -
40 minMain dishrosemary needles, pancetta, borlotti canned beans, cannellini canned beans, canned chickpeas, large onion, traditional olive oil, chicken broth tablet, dried pasta,gino d'acampos napolitan pasta with three-bean sauce -
45 minMain dishgarlic, Red wine, meat fond, French lamb racks with 6 ribs, traditional olive oil, unsalted butter, potato cubes, olive oil with truffle flavor,rack of lamb with potato cubes and garlic
Nutrition
355Calories
Sodium8% DV200mg
Fat17% DV11g
Protein36% DV18g
Carbs14% DV41g
Fiber48% DV12g
Loved it