Filter
Reset
Sort ByRelevance
Cindy Carnes
Quinoa salad with fresh vegetables
Salad of quinoa, cucumber, tomato, Amsterdam onion and feta.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the cucumber in the length and remove the seed lists with a teaspoon. Cut into bows.
-
Cut the tomatoes into wedges, parsley finely and crumble the feta.
-
Drain the onions. Mix the vegetables, parsley, cheese and onions through the quinoa on a large flat dish. Serve with the tzatziki.
Blogs that might be interesting
-
15 minMain dishfree range egg, sunflower oil, fresh spinach, chicken fillet à la minute, Tikka Masala stir-fry sauce, 1 minute basmati rice, unsalted cashew nuts, fresh coriander,chicken tikka with egg -
25 minMain dishtraditional olive oil, lemon, ground cinnamon, ground cardamom, tenderloin, Pink Lady apple, stew pears in light syrup,pork tenderloin skewers -
45 minMain dishoil, onion, coalfish fillet, creme fraiche, sour pickles, Eggs, winter carrot, Apple,fishcake from the oven -
60 minMain dishsalted cashew nuts, fine frozen garden peas, minced beef, medium sized egg, Spice meatballs, roll fresh puff pastry, raw ham, sprouts, traditional olive oil,minced mincemeat with cashew nuts
Nutrition
425Calories
Sodium0% DV1.310mg
Fat37% DV24g
Protein28% DV14g
Carbs12% DV36g
Fiber40% DV10g
Loved it