Filter
Reset
Sort ByRelevance
Cindy Carnes
Quinoa salad with fresh vegetables
Salad of quinoa, cucumber, tomato, Amsterdam onion and feta.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the cucumber in the length and remove the seed lists with a teaspoon. Cut into bows.
-
Cut the tomatoes into wedges, parsley finely and crumble the feta.
-
Drain the onions. Mix the vegetables, parsley, cheese and onions through the quinoa on a large flat dish. Serve with the tzatziki.
Blogs that might be interesting
-
20 minMain dishbutter, German steaks (à 2 pieces 220 g), pear doyenne du comice, pear juice, Roquefort, chives,German steak with fried pear and roquefort
-
45 minMain dishpotatoes, whipped cream, cut endive, Dutch, breakfast bacon, cumin cheese, Croutons,stew with endive and toppings
-
70 minMain dishonion, celery, garlic, olive oil, rosemary, chickpeas, chicken bouillon, ditalini or pasta per zuppa, sea salt, extra virgin olive oil, fresh basil,pasta e ceci
-
20 minMain dishspiced ribs, vegetable balls, garden peas, radish, fresh fresh mint, onion, Greek yoghurt,vegetable balls with pea salad
Nutrition
425Calories
Sodium0% DV1.310mg
Fat37% DV24g
Protein28% DV14g
Carbs12% DV36g
Fiber40% DV10g
Loved it