Filter
Reset
Sort ByRelevance
Cindy Carnes
Quinoa salad with fresh vegetables
Salad of quinoa, cucumber, tomato, Amsterdam onion and feta.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the cucumber in the length and remove the seed lists with a teaspoon. Cut into bows.
-
Cut the tomatoes into wedges, parsley finely and crumble the feta.
-
Drain the onions. Mix the vegetables, parsley, cheese and onions through the quinoa on a large flat dish. Serve with the tzatziki.
Blogs that might be interesting
-
25 minMain dishshallot, zucchini, Broccoli, Mediterranean herbs, feta, mild olive oil, gnocchi di patate, medium sized egg, fresh parsley, extra mild yogurt,oven vegetables with feta, gnocchi, fresh yoghurt and a boiled egg -
20 minMain dishtagliatelle, mushroom-seasonal blend, oyster mushrooms, onion, garlic, sundried tomatoes in oil, olive oil with truffle flavor, fresh spinach, shaved Parmesan cheese,tagliatelle with mushrooms and spinach -
45 minMain dishtraditional olive oil, minced beef, water, Mozzarella, basis for lasagna sauce, fine frozen garden peas, frozen leeks à la crème, fresh lasagne all'uovo,lasagne with leek à la crème, peas and minced beef -
45 minMain dishmushrooms, dry white wine, butter or margarine, flour, milk, garlic, green pesto, Bulgarian yogurt, grated mature cheese, salt, pepper, chicken fillets, parsley,chicken fillet with mushroom pesto sauce
Nutrition
425Calories
Sodium0% DV1.310mg
Fat37% DV24g
Protein28% DV14g
Carbs12% DV36g
Fiber40% DV10g
Loved it