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Eric wede
Salad with yoga dressing and bacon
A tasty recipe. The main course contains the following ingredients: meat, nectarines, soft goat's cheese (with honey (Bettinne blanc)), bacon, rucola salad (75 g) and dressing yoga mix (bottle of 500 ml).
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Ingredients
Directions
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Nectarines clean, halve, remove pits and cut flesh.
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Cut goat cheese into pieces.
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In a dry frying pan with non-stick coating, bake bacon for 3 min.
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Skip with yogomixdressing and divide over four deep plates.
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Distribute goat cheese and nectarine over salad.
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Bacon slices into pieces and put on salad.
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Tasty with baguette..
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Nutrition
240Calories
Sodium26% DV635mg
Fat29% DV19g
Protein22% DV11g
Carbs2% DV5g
Fiber44% DV11g
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