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                                    Rubiabecka
                                
                            Couscous salad with chicken kebab
Try this couscous salad with chicken kebab
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                    Ingredients
Directions
- 
                                Do the couscous according to the instructions on the packaging and let it cool down afterwards.
- 
                                Sprinkle the chicken for the kebab with salt and freshly ground pepper. Mix the ketjapmarinaded chicken.
- 
                                Put wooden sticks in water to prevent burning during roasting.
- 
                                Spoon the pepper, cucumber, tomato, spring onions and 2 tablespoons of olive oil through the couscous. Place in a deep plate or dish and sprinkle the cheese over it.
- 
                                Thread the chicken on the skewer. Roast the chicken kebab in a frying pan or grill pan in the rest of the olive oil for about 12-15 minutes around golden brown and done.
- 
                                Serve the chicken kebab sprinkled with onions at the couscous salad.
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Nutrition
                                825Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat63% DV41g
                            
                            
                                Protein78% DV39g
                            
                            
                                Carbs24% DV72g
                            
                            
                                Fiber0% DV0g
                            
                        
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