Couscous salad with chicken kebab

Name: couscous salad with chicken kebab
Total time: 30 min
Yield: 1
Ingredients: 75 gram couscous; 1 Red pepper in pieces, without seeds; 1 yellow bell pepper in pieces, without seeds; 1 cucumber in mini cubes, with peel; 6 cherry / cherry tomato in four; 1 spring / forest onion in rings; 3 tablespoon olive oil; 25 gram feta crumbled; 100 gram chicken breast in cubes; 1 tablespoon ketjapmarinademanis; 1 tablespoon soy sauce; 1 tablespoon fried onions

Try this couscous salad with chicken kebab

Ingredients

Directions

Do the couscous according to the instructions on the packaging and let it cool down afterwards.
Sprinkle the chicken for the kebab with salt and freshly ground pepper. Mix the ketjapmarinaded chicken.
Put wooden sticks in water to prevent burning during roasting.
Spoon the pepper, cucumber, tomato, spring onions and 2 tablespoons of olive oil through the couscous. Place in a deep plate or dish and sprinkle the cheese over it.
Thread the chicken on the skewer. Roast the chicken kebab in a frying pan or grill pan in the rest of the olive oil for about 12-15 minutes around golden brown and done.
Serve the chicken kebab sprinkled with onions at the couscous salad.