Filter
Reset
Sort ByRelevance
TEETOE
Spiced côte de boeuf with vietnamese salsa
Christmas meat main course: classic côte de boeuf with 5 spices and a salsa of cucumber, onion, lime ginger, coriander and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 130 ° C. Sprinkle the côte de boeuf (at room temperature) around with the 5 spice herbs and some salt.
-
Heat a large frying pan with non-stick coating and fry the meat around golden brown for about 15 minutes.
-
Start greasing on the edge so that it can melt in the pan and you can bake the meat inside.
-
Remove the meat from the pan and place it in the large baking dish or on a baking tray covered with parchment paper.
-
Insert the thermometer into the meat, but make sure that you do not touch the bone. Set the thermometer to 56 ° C (medium rare).
-
Roast the meat in the oven for about 40 minutes or until it reaches the right temperature.
-
Remove the meat from the oven and leave covered under aluminum foil for 15 minutes.
-
In the meantime, increase the oven temperature to 220 ° C and bake the baguette according to the instructions on the packaging.
-
Make the salsa. Cut the cucumbers in half lengthwise, remove the seeds with a teaspoon and finely chop the flesh. Chop the onion as finely as possible.
-
Grate the green skin of the lime and squeeze out the fruit. Peel and grate the ginger and finely chop the coriander and mint leaves.
-
Mix the cucumber, onion, ginger, the lime zest, 3 tsp lime juice (per 4 people), half the coriander and half the fresh mint with the fish sauce and sugar into a salsa.
-
Cut the rest of the lime into wedges.
-
Cut the baguette and the meat into slices. Sprinkle the meat with the rest of the fresh mint and coriander.
-
Serve the lime wedges and salsa separately.
Blogs that might be interesting
-
30 minMain dishcrumbly potato, winter carrot, traditional olive oil, schnitzels, bunch onion,root stew with vegetarian schnitzels
-
20 minMain dishchicory, chicken fillet, sunflower oil, Bumbu spice green curry, Chinese wok vegetable bean sprouts red pepper, coconut milk, fresh coriander,chicory with green curry
-
30 minMain dishflour, egg, milk, wok oil, peanut oil, minced beef, cabbage, lemon juice, ketjapmarinademanis, soy sauce, sambal oelek, sambal Badjak, peanut butter, Red pepper, spring / forest onion, coriander,Oriental meat pancake with pointed cabbage
-
55 minMain dishbottle gourd, chorizo sausage, Red onion, garlic, fresh flat parsley, grilled red peppers in a pot, baby potatoes, brown lentils in tin, paprika, tomato paste, chicken broth from tablet, white port,pumpkin stew
Nutrition
615Calories
Sodium12% DV280mg
Fat15% DV10g
Protein116% DV58g
Carbs9% DV26g
Fiber12% DV3g
Loved it