Filter
Reset
Sort ByRelevance
Nguyen Duc Cuong
Roast beef with shallots and cooking pears from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Additional requirements: roasting tray and a meat thermometer.
-
Preheat the oven to 120 ° C.
-
Peel the cooking pears, cut each pear into six parts and cut out the cores.
-
Halve the parts.
-
Peel the shallots.
-
Put three quarters of the butter in a bowl and squeeze out the garlic.
-
Stir in the thyme, cinnamon, orange zest with some salt and freshly ground black pepper.
-
Heat the remaining butter with the olive oil in a frying pan until the shortening starts to color and the foam is removed.
-
Put the roast beef in the pan with the fat side and fry the meat over high heat in 6-8 minutes.
-
Place the roast beef with the fat side up in the roasting tray.
-
Divide the shallots and pieces of pear around it and place lumps of herb butter on and between them.
-
Pour the wine on the bottom.
-
Insert the meat thermometer into the middle of the meat.
-
Slide the roasting tray into the oven and roast the meat until it has a core temperature of 50 ° C.
-
This takes about 25 minutes.
-
Baste occasionally with roasting liquid.
-
Place the meat on a shelf and let it rest for 10 minutes under aluminum foil and do something.
-
Spoon the shallots with pears in a warm dish.
-
Pour the roasting liquid into the saucepan in a saucepan.
-
Boil in a tasty gravy.
-
Cut the roast beef into thin slices.
-
Serve the meat on warm plates and spoon the shallots with pears next to it.
-
Spoon the gravy over it.
-
Tasty with couscous or pasta and a salad.
-
25 minMain dishWhite rice, green coal, (sunflower oil, onion, curry powder, garlic, tiger prawns, coconut milk,curry with green cabbage and shrimp
-
40 minMain dishpotato, mergue zworstje, olive oil, onion, milk, hummus, cumin, endive,endive stew with houmous and merguez
-
20 minMain dishcucumber, salt, press orange, granulated sugar, vinegar, soy sauce, French mustard, mayonnaise, fresh chives, bunch onion, sushi maki,maki sushi with cucumber salad
-
15 minMain dishpenne rigate, low-fat smoked bacon strips, fresh beef soup balls, garlic, Italian stir-fried vegetable zucchini, pasta sauce basil, fresh basil,penne with meatballs and bacon
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it