Filter
Reset
Sort ByRelevance
Jennifer Crowe
Aduki bean stew with sausages and eggplant
Stew with eggplant, tomato, beans and spicy sausage.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the aduki beans in a bowl and pour so much cold water that they are underneath. Let the beans soak for 8 hours. Drain.
-
Rinse the beans under cold running water. Drain in a colander.
-
Cut the aubergine into cubes of 1 x 1 cm. Heat the olive oil in a thick-bottomed pan and fry the aubergine for 5 minutes on a high heat until golden brown and done.
-
Put the eggplant out of the pan on a plate and keep separate.
-
Chop the onion and finely chop the garlic.
-
Peel the winter carrot and cut into cubes of 1 x 1 cm. Cut the celery into bows.
-
Heat the oil in the same pan and fry the onion, garlic, carrot, celery and rosemary for 5 minutes on a high heat.
-
Add the wine and cook for 3 minutes. Add the tomato cubes, the water, the beans, the bouillon tablet, the bay leaf and the sausages.
-
Bring to boil. Leave to simmer for 50 minutes with the lid on the pan over low heat until the beans are tender.
-
Add the eggplant for the last 10 minutes. Meanwhile, cut the parsley fine. Remove the sprigs of rosemary and the bay leaf.
-
Season with half of the parsley, pepper and salt.
-
Remove the sausages from the pan, cut into slices and scoop through the oven. Serve with the rest of the parsley.
Blogs that might be interesting
-
30 minMain dishcrumbly potatoes, baking flour, butter, chicken schnitzels mushroom, flour, curry powder, semi-skimmed milk, meat broth tablet,chicken schnitzel and cauliflower with curry sauce
-
30 minMain dishwholegrain penne, pine nuts, traditional olive oil, onion, leeks, Gourmet minced, frozen fine broad beans, tomato cubes,penne with broad beans and pine nuts
-
35 minMain dishfried quibbling, taco shell, sweet-vegetable tomato mix, lettuce melange beetroot, sweet chilli sauce,fish tacos
-
60 minMain dishfrozen leaf spinach à la crème, semi-skimmed milk, tap water, mix for oven lasagne napoletana, tomato, lasagne sheets, salami, grated mature cheese,lasagna with salami and spinach
Nutrition
525Calories
Sodium0% DV2.265mg
Fat32% DV21g
Protein66% DV33g
Carbs13% DV39g
Fiber44% DV11g
Loved it