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Macaroni with ham, cheese and mushrooms
Macaroni with ham, broccoli, cheese, mushrooms and tomato ketchup.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Cook the macaroni al dente according to the instructions on the package.
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Meanwhile, cut the broccoli into florets and boil for 2 minutes in plenty of water. Drain and drain.
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Chop the onion. Heat the oil in a frying pan and fry the onion, mushrooms and herbs for 4 minutes. Meanwhile cut the ham into pieces.
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Mix the ham, ketchup, macaroni and broccoli through the onion and mushrooms and scoop in the baking dish.
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Sprinkle with the cheese and bake for about 15 minutes in the middle of the oven.
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Nutrition
630Calories
Sodium0% DV1.124mg
Fat32% DV21g
Protein74% DV37g
Carbs22% DV67g
Fiber36% DV9g
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