Macaroni with ham, cheese and mushrooms

Name: macaroni with ham, cheese and mushrooms
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 300 g Macaroni; 500 g Broccoli; 2 onion; 2 el traditional olive oil; 400 g sliced mushrooms tin 400 g; 2 el dried Italian herbs; 150 g ham; 12 el Ketchup; 200 g grated cheese 30

Macaroni with ham, broccoli, cheese, mushrooms and tomato ketchup.

Ingredients

Kitchen Stuff

1 baking dish (20 x 30)

Directions

Preheat the oven to 180 ° C.
Cook the macaroni al dente according to the instructions on the package.
Meanwhile, cut the broccoli into florets and boil for 2 minutes in plenty of water. Drain and drain.
Chop the onion. Heat the oil in a frying pan and fry the onion, mushrooms and herbs for 4 minutes. Meanwhile cut the ham into pieces.
Mix the ham, ketchup, macaroni and broccoli through the onion and mushrooms and scoop in the baking dish.
Sprinkle with the cheese and bake for about 15 minutes in the middle of the oven.