Filter
Reset
Sort ByRelevance
Alina
Asparagus broccoli quiche with primal cheese
Quiche with asparagus broccoli, prawn cheese and anchovy fillets
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Cut the shallots in parts lengthwise. Slice the garlic.
-
Drain the anchovies and collect the oil. Cut the anchovies into pieces.
-
Heat the oil and fry the shallot, garlic and anchovies 8 minutes on low heat. Change regularly. Remove from the heat and season with pepper.
-
Grease the quiche mold and cover with the puff pastry.
-
Beat the eggs. Grate the yellow skin of the lemon and press out half of the fruit.
-
Mix the lemon zest and 2 tbsp juice with the eggs and cream. Season with pepper.
-
Grate the cheese. Stir through the cream cheese mixture.
-
Divide the shallot anchovy mixture over the bottom of the quiche mold and place the asparagus broccoli on top. Pour the cream cheese mixture over it.
-
Sprinkle with the almond shavings and bake until golden brown and done in the middle of the oven for about 35 minutes.
-
Serve the quiche warm, lukewarm or cold. Yummy! .
Blogs that might be interesting
-
30 minMain dishcrumbly potato, cut kale, smoked sausage, onion, unsalted butter, beef gravy, water, French mustard, semi-skimmed milk,hearty kale stew
-
25 minMain dishDalla Costa penne kamut paste, onion, garlic, Broccoli, (olive oil, anchovies, tomato paste, tomato pulp, capers, Taggia olives, fresh cod fillet,penne puttanesca with broccoli and cod
-
20 minMain dishlinguine, zucchini, Cherry tomatoes, cooking dairy, shallot, garlic, parsley, mild olive oil, stir-fry prawn natural, lemon,shrimp with zucchini and pasta in creamy tomato sauce
-
25 minMain dishmussel, tomato, garlic, dried Italian herbs, olive oil, Red onion, ciabatta Bread,Italian mussel pan
Nutrition
530Calories
Sodium39% DV925mg
Fat51% DV33g
Protein40% DV20g
Carbs12% DV36g
Fiber16% DV4g
Loved it