Filter
Reset
Sort ByRelevance
Purrplenesss
Surinam Brown Beans With Rice
Surinamese kidney beans with rice, sauerkraut bacon, tomato and red pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion. Peel the ginger and cut finely. Heat the oil in a large pan and fry the onion and ginger.
-
Add the sauerkraut bacon and cook for 3-4 minutes.
-
Cut the tomatoes into cubes. Crumble the bouillon tablet above the pan.
-
Stir in tomato puree, tomato cubes, sugar, nutmeg and water and let it simmer for 30 minutes on low heat with the lid on the pan.
-
Meanwhile, cook the rice according to the instructions on the package.
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Slice the flesh finely.
-
Cut the celery fine. Add the pepper, beans and half of the celery to the vegetable seasoning mixture and leave to simmer for another 10 minutes.
-
Sprinkle the brown beans with the rest of the celery and serve with the rice.
Blogs that might be interesting
-
25 minMain dishonions, garlic, aubergines, olive oil, sundried tomatoes in oil, cinnamon powder, white cheese cubes,eggplant stew
-
15 minMain dishthin bacon strips, Italian stir-fry vegetable mushrooms, silver onion, Chop bean mix kidney, brown and white beans in pot, tomato cubes, white raisins,Dutch bean stew with bacon
-
25 minMain dishWhite rice, onion, eggplant, traditional olive oil, Thai chicken fillet cubes, Bumbu spice green curry, coconut milk, deep-frozen very fine green beans,thai chicken curry with eggplant and green beans
-
25 minMain dishsunflower oil, Red pepper, cucumber, bunch onion, tikka masala sauce, whipped cream, Scottish salmon fillet, coriander, salted peanuts,salmon tikka with peanuts
Nutrition
765Calories
Sodium0% DV1.335mg
Fat66% DV43g
Protein30% DV15g
Carbs25% DV74g
Fiber48% DV12g
Loved it