Chickpea curry with cauliflower

Name: chickpea curry with cauliflower
Total time: 30 min
Yield: 4
Ingredients: 1 tray Bumbu spice green curry; 400 milliliters coconut milk; 400 gram chickpea; 1 baking flour; 4 flatbread

Ingredients

1 tray Bumbu spice green curry
400 milliliters coconut milk
400 gram chickpea

1 baking flour
4 flatbread

Directions

Heat a wok pan and fry the curry paste for about 2 minutes. Add the coconut milk and stir well.
Stir in the chickpeas and cauliflower and let the curry covered gently simmer for about 15 minutes.
Add a splash of water if the sauce becomes too dry. In the meantime, heat the bread according to the instructions on the package. Serve the curry with the flat bread.