Sausage Rolls

Name: sausage Rolls
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 package puff pastry (frozen) 450 g; 1 look frankfurters 400 g; 1 egg (M); 2 tablespoons Sesame seed; 1 lettuce; 1 box cherryto 250 g; 1 tin can corn kernels 150 g; 3 tablespoons Salad Dressing

A tasty Dutch recipe. The main course contains the following ingredients: meat, puff pastry (frozen) (450 g), frankfurters (400 g), egg (M), sesame seeds, lettuce, cherry tomatoes (250 g), maize kernels (150 g) and salad dressing.

Ingredients

Kitchen Stuff

kitchen tassel

Directions

Preheat the oven to 225 ° C or gas mark 5.
Let defrost puff pastry slices.
Roll sausages and roll into puff pastry slices.
Untie egg.
Smear top of rolls with egg on a kitchen brush.
Sprinkle with sesame seeds.
Place the rolls on the baking sheet and bake in the middle of the oven for approx.
15 minutes.
Meanwhile, washing lettuce and cutting.
To wash and halve.
Drain corn.
Mix in all vegetables and salad dressing.
Sausage rolls serve with salad.
Tasty with ketchup..