Filter
Reset
Sort ByRelevance
Katyadan
Chicken liver with plums
A tasty Dutch recipe. The main course contains the following ingredients: poultry, crumbled potatoes (peeled), ready-to-cook red cabbage (a 300 g), shallots (chopped), cloves, chicken liver, butter, vegtable prunes (bag of 250 g) and all-in-one.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Potatoes boil in 20-25 min.
-
Red cabbage with little water, 1/3 of shallots, cloves and a little salt in 20 min.
-
Clean chicken's liver and sprinkle with salt and pepper.
-
Fry 25 g of butter in frying pan and cook on medium heat around brown bowls.
-
Rest of shallots for 1 min.
-
Prepare plums and 150 ml of water.
-
Dry the food for 8 min.
-
And reduce the heat slightly.
-
Drain potatoes and collect moisture.
-
Mash potatoes and stir 25 g butter and some cooking juices into a smooth puree.
-
Moisture from coal and possibly from supplies bind with all-in-one.
-
Season with salt and pepper.
-
Spread the puree and red cabbage on four plates, create chicken livers..
Blogs that might be interesting
-
40 minMain dishjalapeño pepper, sunflower oil, Al-Andalus, minced beef, chilled pumpkin pieces, tomato cubes, black beans, fresh coriander,easy pumpkin chilies -
25 minMain dishcoalfish fillets, olive oil, bread-crumbs, garlic, flat leaf parsley, gnocchi di patate, winter carrot, White wine vinegar,breaded pollock with gnocchi -
25 minMain dishsunflower oil, onion, green pepper, Bumbu spice green curry, sweet potato, , fish stock, fish fillet, cooked mussel, fresh coriander,spicy fish curry with santen -
50 minMain dishfrozen puff pastry, Red cabbage, jonagold apples, granulated sugar, tap water, raisins, medium sized egg, creme fraiche, unroasted walnuts, goat cheese natural 45,red cabbage pie with goat's cheese
Nutrition
595Calories
Sodium37% DV880mg
Fat22% DV14g
Protein64% DV32g
Carbs28% DV85g
Fiber20% DV5g
Loved it