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Katyadan
Chicken liver with plums
A tasty Dutch recipe. The main course contains the following ingredients: poultry, crumbled potatoes (peeled), ready-to-cook red cabbage (a 300 g), shallots (chopped), cloves, chicken liver, butter, vegtable prunes (bag of 250 g) and all-in-one.
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Ingredients
Directions
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Potatoes boil in 20-25 min.
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Red cabbage with little water, 1/3 of shallots, cloves and a little salt in 20 min.
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Clean chicken's liver and sprinkle with salt and pepper.
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Fry 25 g of butter in frying pan and cook on medium heat around brown bowls.
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Rest of shallots for 1 min.
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Prepare plums and 150 ml of water.
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Dry the food for 8 min.
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And reduce the heat slightly.
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Drain potatoes and collect moisture.
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Mash potatoes and stir 25 g butter and some cooking juices into a smooth puree.
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Moisture from coal and possibly from supplies bind with all-in-one.
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Season with salt and pepper.
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Spread the puree and red cabbage on four plates, create chicken livers..
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Nutrition
595Calories
Sodium37% DV880mg
Fat22% DV14g
Protein64% DV32g
Carbs28% DV85g
Fiber20% DV5g
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