Chicken liver with plums

Name: chicken liver with plums
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg crumbly potatoes peeled; 2 bags red cabbages a 300 g; 6 shallots shredded; 4 cloves; 400 g chicken liver; 50 g butter; 12 vomited plums bag of 250 g; 2 tablespoons all in one

A tasty Dutch recipe. The main course contains the following ingredients: poultry, crumbled potatoes (peeled), ready-to-cook red cabbage (a 300 g), shallots (chopped), cloves, chicken liver, butter, vegtable prunes (bag of 250 g) and all-in-one.

Ingredients

Directions

Potatoes boil in 20-25 min.
Red cabbage with little water, 1/3 of shallots, cloves and a little salt in 20 min.
Clean chicken's liver and sprinkle with salt and pepper.
Fry 25 g of butter in frying pan and cook on medium heat around brown bowls.
Rest of shallots for 1 min.
Prepare plums and 150 ml of water.
Dry the food for 8 min.
And reduce the heat slightly.
Drain potatoes and collect moisture.
Mash potatoes and stir 25 g butter and some cooking juices into a smooth puree.
Moisture from coal and possibly from supplies bind with all-in-one.
Season with salt and pepper.
Spread the puree and red cabbage on four plates, create chicken livers..