Filter
Reset
Sort ByRelevance
JENNFORSYTH
Grilled fillet steak with risotto funghi and broccoli
A tasty Italian recipe. The main course contains the following ingredients: meat, risotto funghi (275 g), broccoli (in florets), fillet steaks (a la minute (350 g)), olive oil, anchovy fillets (tin 46 g) and garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the risotto according to the instructions on the package.
-
Meanwhile, cook the broccoli in 5 minutes al dente.
-
Heat a grill pan.
-
Brush the fillet strips with 1 tablespoon of oil.
-
Sprinkle with salt and pepper and grill them for 4 minutes, turning them halfway.
-
Cut the anchovies and garlic as finely as possible.
-
Heat the remaining 2 tablespoons of oil in a pan over low heat.
-
Fry the anchovy garlic mixture for 1 minute and then add the broccoli.
-
Serve with the risotto and the fillet patties..
Blogs that might be interesting
-
30 minMain dishcolored carrot, zucchini, orange, olive oil, flat parsley, finely chopped,marinated carrot and courgette rolls -
30 minMain dishtraditional olive oil, chilled little newborns, rib chop, big red onion, pineapple, dried thyme, fresh sliced string beans,chop with fried pineapple -
20 minMain dishwinter carrot, waspene, celery, cucumber, sifted tomato, frozen fish fillet, potato slice, young cheese, creme fraiche, cooking cream,scalloped charcoal dish -
15 minMain dishfarmhouse brown sesame bread, apples, bacon, corned beef, American coleslaw, mixed salad,super sandwich
Nutrition
500Calories
Sodium35% DV850mg
Fat26% DV17g
Protein60% DV30g
Carbs18% DV55g
Fiber12% DV3g
Loved it