Filter
Reset
Sort ByRelevance
JENNFORSYTH
Grilled fillet steak with risotto funghi and broccoli
A tasty Italian recipe. The main course contains the following ingredients: meat, risotto funghi (275 g), broccoli (in florets), fillet steaks (a la minute (350 g)), olive oil, anchovy fillets (tin 46 g) and garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the risotto according to the instructions on the package.
-
Meanwhile, cook the broccoli in 5 minutes al dente.
-
Heat a grill pan.
-
Brush the fillet strips with 1 tablespoon of oil.
-
Sprinkle with salt and pepper and grill them for 4 minutes, turning them halfway.
-
Cut the anchovies and garlic as finely as possible.
-
Heat the remaining 2 tablespoons of oil in a pan over low heat.
-
Fry the anchovy garlic mixture for 1 minute and then add the broccoli.
-
Serve with the risotto and the fillet patties..
Blogs that might be interesting
-
30 minMain dishgarlic, Red pepper, fresh ginger, peanut oil, lamb, cardamom pod, cinnamon stick, peppercorns, laurel leaf, onion, clove powder, cayenne pepper, paprika, coriander powder (ketoembar), cumin powder (djinten), chicken bouillon, full yogurt, coriander,Indian Lamb Curry -
25 minMain dishunbroken pork schnitzel, lemon, wheat flour, medium sized egg, bread-crumbs, traditional olive oil, unsalted butter, fresh parsley,step-by-step wienerschnitzel -
25 minMain dishpappardelle, beef chipolata, olive oil, zucchini, grilled peppers, whipped cream, honey, Parmesan cheese,pappardelle with paprika -
15 minMain dishtraditional olive oil, stew vegetables, dried Italian herbs, brown beans in pot, tomato sauce, vegetable stock, boiling water, cream cheese garlic and fine herbs, Brabants rye bread,Brown bean soup
Nutrition
500Calories
Sodium35% DV850mg
Fat26% DV17g
Protein60% DV30g
Carbs18% DV55g
Fiber12% DV3g
Loved it