Filter
Reset
Sort ByRelevance
KarenCooks
Tomato leek with fresh sausage
A tasty Dutch recipe. The main course contains the following ingredients: meat, fresh sausage, vegetable margarine, onions, tomato cubes (a 400 g), potatoes (solid, peeled), sliced leeks (a 300 g), garlic, Amsterdam (onions (340 g)) and fresh parsley (a 30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sausage baking in 1 tbsp butter.
-
First on high heat, then on lower heat with lid on pan, occasionally turning.
-
Peel and chop onions.
-
Heat 1 tablespoon butter in another large pan and fry onion.
-
Add tomato cubes, just fry them.
-
Cut potatoes into small cubes.
-
Add leek and potatoes to sauce.
-
Peel garlic and squeeze, add to stew.
-
Add the contents of 1 can (400 ml) of water and add salt and pepper to taste.
-
Cover with a lid on pan for 15 minutes on a low heat.
-
Cut sausage into slanted slices and add to stew.
-
let onions drain and cut parsley.
-
Create by stewing and serve immediately..
Blogs that might be interesting
-
35 minMain dishnoodles, cashew nut, sunflower oil, onion, garlic, tofu, Thai fish sauce, soy sauce, Brown sugar, lime, Red pepper, egg, bean sprouts, spring / forest onion,tofu pad thai -
20 minMain dishbutter, chicory, vegetable stock, dried thyme, mascarpone, Italian raw ham, Parmesan cheese,chicory dish with mascarpone and ham -
20 minMain dishartichoke hearts, hüttenkäse, tomato Tapenade, pancake portion mix, milk, mixed salad, yoghurt dressing, butter or margarine,pancakes with hüttenkäse and artichoke -
15 minMain dishcleaned sprouts, wholegrain penne, peanut oil, vegetarian bacon strips, unroasted walnuts, dried apricots, herbal cream cheese,wholegrain penne with sprouts, cream cheese and walnuts
Nutrition
520Calories
Sodium0% DV1.015mg
Fat45% DV29g
Protein40% DV20g
Carbs15% DV45g
Fiber28% DV7g
Loved it