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Tomato leek with fresh sausage
A tasty Dutch recipe. The main course contains the following ingredients: meat, fresh sausage, vegetable margarine, onions, tomato cubes (a 400 g), potatoes (solid, peeled), sliced leeks (a 300 g), garlic, Amsterdam (onions (340 g)) and fresh parsley (a 30 g).
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Ingredients
Directions
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Sausage baking in 1 tbsp butter.
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First on high heat, then on lower heat with lid on pan, occasionally turning.
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Peel and chop onions.
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Heat 1 tablespoon butter in another large pan and fry onion.
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Add tomato cubes, just fry them.
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Cut potatoes into small cubes.
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Add leek and potatoes to sauce.
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Peel garlic and squeeze, add to stew.
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Add the contents of 1 can (400 ml) of water and add salt and pepper to taste.
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Cover with a lid on pan for 15 minutes on a low heat.
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Cut sausage into slanted slices and add to stew.
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let onions drain and cut parsley.
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Create by stewing and serve immediately..
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Nutrition
520Calories
Sodium0% DV1.015mg
Fat45% DV29g
Protein40% DV20g
Carbs15% DV45g
Fiber28% DV7g
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