Tomato leek with fresh sausage

Name: tomato leek with fresh sausage
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 300 g fresh sausage; 2 tablespoons plant margarine; 2 onions; 2 looks tomato cubes a 400 g; 600 g potatoes solid, peeled; 2 bags sliced leek a 300 g; 1 toe garlic; bag fresh parsley a 30 g

A tasty Dutch recipe. The main course contains the following ingredients: meat, fresh sausage, vegetable margarine, onions, tomato cubes (a 400 g), potatoes (solid, peeled), sliced leeks (a 300 g), garlic, Amsterdam (onions (340 g)) and fresh parsley (a 30 g).

Ingredients

Directions

Sausage baking in 1 tbsp butter.
First on high heat, then on lower heat with lid on pan, occasionally turning.
Peel and chop onions.
Heat 1 tablespoon butter in another large pan and fry onion.
Add tomato cubes, just fry them.
Cut potatoes into small cubes.
Add leek and potatoes to sauce.
Peel garlic and squeeze, add to stew.
Add the contents of 1 can (400 ml) of water and add salt and pepper to taste.
Cover with a lid on pan for 15 minutes on a low heat.
Cut sausage into slanted slices and add to stew.
let onions drain and cut parsley.
Create by stewing and serve immediately..

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Nutrition

520Calories

Sodium0% DV1.015mg

Fat45% DV29g

Protein40% DV20g

Carbs15% DV45g

Fiber28% DV7g

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