Filter
Reset
Sort ByRelevance
Jo&dre'smama
Japanese steak with wok vegetables
Rice served with Japanese wok vegetables and marinated steak.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Squeeze the garlic in a bowl, stir in the sesame oil, soy sauce and sugar. Place the steaks in a shallow dish, spread the marinade over them and leave for 10 minutes.
-
Take the meat out of the marinade. Grill 2 min. Per side from the outside brown and inside rosé. Heat the oil in a wok. Stir-fry the wok vegetables for 5 min. Scoop the teriyake sauce through. Divide the steak, rice and wok vegetables over the plates.
Blogs that might be interesting
-
50 minMain dishzucchini, (peanut) oil, garlic, chicken breast cubes, smoked paprika, white cheese 45, Red onion, black beans, canned corn, Cherry tomatoes, tortilla chips natural,chicken stuffed zucchini and beans with tortilla crumb -
355 minMain dishhares (rear) bolts, salt, pepper, Red wine, celery, root, onion, laurel leaf, black peppercorns, olive oil, wild-fond, tagliatelle, grated Parmesan cheese,tagliatelle with marinated hare -
20 minMain dishgreen bean, lettuce, tuna, White beans, (Red onion, tomato, lemon, egg, lemon juice, olive oil, honey, dried thyme,Mediterranean tuna salad with warm honey vinaigrette -
30 minMain dishpork tenderloin, clove, butter, liquid baking product, Apple juice, dried oregano, honey, ketjapmarinademanis, Apple,pork tenderloin with apple gravy
Nutrition
495Calories
Sodium25% DV600mg
Fat20% DV13g
Protein92% DV46g
Carbs15% DV46g
Fiber8% DV2g
Loved it