Filter
Reset
Sort ByRelevance
KateLou26
Couscous fresh falafel and harissa yogurt
Vegetarian stir-fry dish with falafel, couscous and harissa.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and stir fry the vegetables with the zhug 8 min. On medium heat.
-
In the meantime, heat the oil in a frying pan and fry the falafel 6 min. On a medium heat until golden brown and done.
-
Meanwhile, put the couscous in a bowl, add the boiling water and let it soak for 5 minutes.
-
Stir with a fork and mix with the rest of the oil, pepper and salt.
-
Meanwhile, mix the harissa with the yogurt and season with salt and pepper. Cut the coriander coarsely. Scoop the couscous through the vegetables.
-
Divide the couscous and falafel over the plates. Garnish with the coriander and serve with the harissa yogurt.
Blogs that might be interesting
-
30 minMain dishlemon, tilapia fillet, olive oil, fennel bulb, garlic, anchovy fillet, fresh mint, capers,roasted tilapia with fennel salsa
-
50 minMain disheggplant, zucchini, Organic red onion, camembert in a box, red-skinned potato slices in a bag, passata, Provencal herbs, fresh curl parsley,ratatouille with eggplant, zucchini, potato and camembert
-
20 minMain dishpotatoes, olive oil, onion, zucchini, Eggs, Danish blue, vinegar, lettuce,zucchini omelette
-
30 minMain dishsticking potatoes, shoulder chops, olive oil, beef tomatoes, butter, thyme,grilled pork chops with tiger butter
Nutrition
790Calories
Sodium38% DV910mg
Fat57% DV37g
Protein46% DV23g
Carbs27% DV82g
Fiber68% DV17g
Loved it