Filter
Reset
Sort ByRelevance
KateLou26
Couscous fresh falafel and harissa yogurt
Vegetarian stir-fry dish with falafel, couscous and harissa.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and stir fry the vegetables with the zhug 8 min. On medium heat.
-
In the meantime, heat the oil in a frying pan and fry the falafel 6 min. On a medium heat until golden brown and done.
-
Meanwhile, put the couscous in a bowl, add the boiling water and let it soak for 5 minutes.
-
Stir with a fork and mix with the rest of the oil, pepper and salt.
-
Meanwhile, mix the harissa with the yogurt and season with salt and pepper. Cut the coriander coarsely. Scoop the couscous through the vegetables.
-
Divide the couscous and falafel over the plates. Garnish with the coriander and serve with the harissa yogurt.
Blogs that might be interesting
-
40 minMain dishboxful of pineapple, sauerkraut natural, onion, ham cubes, chilled potato slices, French mustard, herb butter,sauerkraut ham and pineapple -
20 minMain dishoil, ratatouille-vegetable mix, soft tacos, black olives without pit, Dutch goat's cheese, iceberg lettuce, Greek yoghurt,tacos with goat's cheese -
15 minMain dishfrozen mango pieces, winter carrot, couscous, cinnamon, curry powder, salt, boiling water, lime, boiled beets, smoked chicken strips,sweet couscous salad -
30 minMain dishbaby, new potato, Red onion, flat leaf parsley, parsley, cucumber, capers, arugula, lamb's lettuce, ham, leg ham, olive oil, french mustard, White wine vinegar,potato salad with ham and cucumber
Nutrition
790Calories
Sodium38% DV910mg
Fat57% DV37g
Protein46% DV23g
Carbs27% DV82g
Fiber68% DV17g
Loved it