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KateLou26
Couscous fresh falafel and harissa yogurt
Vegetarian stir-fry dish with falafel, couscous and harissa.
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Ingredients
Directions
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Heat the oil in a frying pan and stir fry the vegetables with the zhug 8 min. On medium heat.
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In the meantime, heat the oil in a frying pan and fry the falafel 6 min. On a medium heat until golden brown and done.
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Meanwhile, put the couscous in a bowl, add the boiling water and let it soak for 5 minutes.
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Stir with a fork and mix with the rest of the oil, pepper and salt.
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Meanwhile, mix the harissa with the yogurt and season with salt and pepper. Cut the coriander coarsely. Scoop the couscous through the vegetables.
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Divide the couscous and falafel over the plates. Garnish with the coriander and serve with the harissa yogurt.
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Nutrition
790Calories
Sodium38% DV910mg
Fat57% DV37g
Protein46% DV23g
Carbs27% DV82g
Fiber68% DV17g
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