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Noodle salad with tuna
 
 
4 ServingsPTM20 min

Noodle salad with tuna


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Directions

  1. Cook the noodles according to the instructions on the package. Rinse under cold water and allow to drain well.
  2. In the meantime cut the sugarsnaps into thin strips, scoop in a colander and pour boiling water over it. Drain.
  3. Cut the noodles here and there and shake them in a large bowl with the sugarsnaps, tuna, spring onions, ginger, garlic and coriander. Put the vinaigrette through and serve immediately.

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Nutrition

490Calories
Sodium0% DV0g
Fat20% DV13g
Protein60% DV30g
Carbs20% DV60g
Fiber0% DV0g

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