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Devin Welch
Cauliflower pasta with cheese
Pasta from the oven with cauliflower, tomatoes and Leiden old cheese.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cook the pasta al dente according to the instructions on the package.
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Cut the cauliflower into florets. Cook the cauliflower in water with salt for 10 minutes in another pan.
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In the meantime, heat the butter in a saucepan. Add the flour and fruit for 2 minutes (roux).
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Pour in the milk and bring to the boil with a whisk while stirring. Keep stirring until a bound sauce is formed.
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Grate the cheese. Add the cheese and stir until it is dissolved in the sauce. Season with salt and pepper.
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Grease the oven dish. Drain the pasta and the cauliflower. Mix with half of the cheese sauce and scoop in the baking dish.
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Cut the tomatoes into slices. Pour over the rest of the cheese sauce and put the slices of tomato on top. Sprinkle with salt and pepper.
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Bake in the oven in about 25 minutes until golden brown.
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Nutrition
635Calories
Sodium15% DV365mg
Fat35% DV23g
Protein56% DV28g
Carbs25% DV76g
Fiber28% DV7g
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