Filter
Reset
Sort ByRelevance
Thriftybob
Cabbage rolls with bacon and fresh sausage
Try out these delicious cabbage rolls with bacon and fresh sausage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC.
-
Blanch the cabbage leaves for 1 minute in plenty of boiling water with salt and rinse them cold. Let it drain well. Put a slice of bacon on each cabbage leaf.
-
Cut the sausages in half and press them a little flatter. Put a piece of sausage on each slice of bacon.
-
Sprinkle with rosemary and roll the coals around the meat. It does not have to be a completely sealed package. If necessary, stick with a skewer.
-
Place the rolls in an oven dish and sprinkle with the olive oil. Bake in about 20 minutes until done.
-
Serve 2 rolls per person and sprinkle with pine nuts and pepper to taste. Delicious with risotto or rice.
-
25 minMain dishgreen beans, pesto alla genovese, olive oil, onion, potatoes, pork tenderloins, bratwurst, zucchini,meat skewer with pesto bean salad -
31 minMain dishlemon, onion, garlic, Red peppers, peanut butter with pieces of nut, ketjapmarinademanis, chicken breast, peanut oil, bunch onion, liquid honey,chicken satay with fried spring onion -
30 minMain disholive oil, onion, fennel bulb, garlic, dried tarragon, risotto rice, dry white wine, vegetable stock, oil, butter, blue cheese,risotto with fennel and blue cheese -
25 minMain dishmie, Mihoen, Thai fish sauce, Brown sugar, soy sauce, peanut, sunflower oil, garlic, peeled shrimp, egg, bean sprouts, Red pepper, spring / forest onion, coriander, lime,Pad Thai With Shrimp
Nutrition
375Calories
Sodium0% DV0g
Fat42% DV27g
Protein56% DV28g
Carbs1% DV4g
Fiber0% DV0g
Loved it