Cabbage rolls with bacon and fresh sausage

Name: cabbage rolls with bacon and fresh sausage
Total time: 15 min
Yield: 4
Ingredients: 8 sheet green coal; 8 slice breakfast bacon; 4 sausage; 1 teaspoon dried rosemary; 2 tablespoon olive oil; 50 gram pine nuts lightly toasted

Try out these delicious cabbage rolls with bacon and fresh sausage

Ingredients

Kitchen Stuff

baking form for mini muffins, greased

Directions

Preheat the oven to 180ºC.
Blanch the cabbage leaves for 1 minute in plenty of boiling water with salt and rinse them cold. Let it drain well. Put a slice of bacon on each cabbage leaf.
Cut the sausages in half and press them a little flatter. Put a piece of sausage on each slice of bacon.
Sprinkle with rosemary and roll the coals around the meat. It does not have to be a completely sealed package. If necessary, stick with a skewer.
Place the rolls in an oven dish and sprinkle with the olive oil. Bake in about 20 minutes until done.
Serve 2 rolls per person and sprinkle with pine nuts and pepper to taste. Delicious with risotto or rice.