Cabbage rolls with bacon and fresh sausage
Try out these delicious cabbage rolls with bacon and fresh sausage
Preheat the oven to 180ºC.
Blanch the cabbage leaves for 1 minute in plenty of boiling water with salt and rinse them cold. Let it drain well. Put a slice of bacon on each cabbage leaf.
Cut the sausages in half and press them a little flatter. Put a piece of sausage on each slice of bacon.
Sprinkle with rosemary and roll the coals around the meat. It does not have to be a completely sealed package. If necessary, stick with a skewer.
Place the rolls in an oven dish and sprinkle with the olive oil. Bake in about 20 minutes until done.
Serve 2 rolls per person and sprinkle with pine nuts and pepper to taste. Delicious with risotto or rice.
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