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Cabbage rolls with bacon and fresh sausage
 
 
4 ServingsPTM15 min

Cabbage rolls with bacon and fresh sausage


Try out these delicious cabbage rolls with bacon and fresh sausage

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Directions

  1. Preheat the oven to 180ºC.
  2. Blanch the cabbage leaves for 1 minute in plenty of boiling water with salt and rinse them cold. Let it drain well. Put a slice of bacon on each cabbage leaf.
  3. Cut the sausages in half and press them a little flatter. Put a piece of sausage on each slice of bacon.
  4. Sprinkle with rosemary and roll the coals around the meat. It does not have to be a completely sealed package. If necessary, stick with a skewer.
  5. Place the rolls in an oven dish and sprinkle with the olive oil. Bake in about 20 minutes until done.
  6. Serve 2 rolls per person and sprinkle with pine nuts and pepper to taste. Delicious with risotto or rice.

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Nutrition

375Calories
Sodium0% DV0g
Fat42% DV27g
Protein56% DV28g
Carbs1% DV4g
Fiber0% DV0g

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