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Thriftybob
Cabbage rolls with bacon and fresh sausage
Try out these delicious cabbage rolls with bacon and fresh sausage
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Ingredients
Directions
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Preheat the oven to 180ºC.
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Blanch the cabbage leaves for 1 minute in plenty of boiling water with salt and rinse them cold. Let it drain well. Put a slice of bacon on each cabbage leaf.
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Cut the sausages in half and press them a little flatter. Put a piece of sausage on each slice of bacon.
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Sprinkle with rosemary and roll the coals around the meat. It does not have to be a completely sealed package. If necessary, stick with a skewer.
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Place the rolls in an oven dish and sprinkle with the olive oil. Bake in about 20 minutes until done.
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Serve 2 rolls per person and sprinkle with pine nuts and pepper to taste. Delicious with risotto or rice.
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Nutrition
375Calories
Sodium0% DV0g
Fat42% DV27g
Protein56% DV28g
Carbs1% DV4g
Fiber0% DV0g
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