Filter
Reset
Sort ByRelevance
Tuty Jek
Noodles with balls
A tasty recipe. The main course contains the following ingredients: meat, fresh leeks.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles al dente according to the instructions on the package. Put in a colander and rinse with cold water.
-
Heat the oil with the curry powder and fry the beef balls in 15 minutes until golden brown and done.
-
Heat the oil in a stirring fruit the Bumbu spice 1 min.
-
Turn the heat high, add the wok vegetable and leeks and stir fry 4 min.
-
Add the noodles, tonkatsu sauce (from the box with wok vegetables) and bean sprouts. Heat up for another 2 minutes.
-
Spoon the noodles into 4 bowls or deep plates and spread the beef balls over it.
-
Wash the leeks and cut into thin rings.
Blogs that might be interesting
-
90 minMain dishred-skinned potato, rainbow root mix, salt, ras el hanout spices melange, traditional olive oil, coriander seed, 4-season peppercorns, smoked paprika, deer fillet of the craftsman,deer fillet with herb rub and roasted potato and carrot -
20 minMain dishGnocchi, traditional olive oil, low-fat smoked bacon strips, mushrooms, arugula,gnocchi with bacon and mushrooms -
35 minMain dishwinter carrot, celery, tap water, Valle del sole red split lentils, chicken broth tablet, traditional olive oil, fresh coriander, fresh haddock fillet, za'atar spice mix, press orange, harissa,lentil soup with coriander pesto -
55 minMain dishblock tofu, garlic puree, Japanese soy sauce, medium dry sherry, sesame oil, chili sauce, bunch onions, green vegetables, fresh coriander, oil, salt, (freshly ground) black pepper,tofu skewers with soy sauce on a bed of sugar snaps
Nutrition
675Calories
Sodium21% DV505mg
Fat48% DV31g
Protein56% DV28g
Carbs22% DV67g
Fiber0% DV0g
Loved it