Filter
Reset
Sort ByRelevance
Tuty Jek
Noodles with balls
A tasty recipe. The main course contains the following ingredients: meat, fresh leeks.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles al dente according to the instructions on the package. Put in a colander and rinse with cold water.
-
Heat the oil with the curry powder and fry the beef balls in 15 minutes until golden brown and done.
-
Heat the oil in a stirring fruit the Bumbu spice 1 min.
-
Turn the heat high, add the wok vegetable and leeks and stir fry 4 min.
-
Add the noodles, tonkatsu sauce (from the box with wok vegetables) and bean sprouts. Heat up for another 2 minutes.
-
Spoon the noodles into 4 bowls or deep plates and spread the beef balls over it.
-
Wash the leeks and cut into thin rings.
Blogs that might be interesting
-
30 minMain dishgreen pepper, cheddar to piece, canned corn, fresh coriander, self-raising flour, jalapeñoburger, guacamole package, floor cadet, lettuce,jalapeñoburger with guacamole and cheddar-maiskoekje
-
70 minMain dishmedium sized egg, creme fraiche, dried nutmeg, frozen dough for savory pie, grated gruyere, smoked chicken fillet,quiche with smoked chicken
-
20 minMain dishbreakfast bacon, traditional olive oil, garlic, vine tomato, minced beef, Italian stir-fry vegetables mushrooms and leeks, tomato frito, water, fresh spaghetti, arugula, unroasted walnuts, grated young mature cheese 48,fresh spaghetti with vegetable-ground minced tomato sauce
-
20 minMain dishsticking potato, sticking potato, onion, garlic, soy sauce, ketjapmarinademanis, Tabasco, sambal oelek, minced meat, tomato, cucumber, olive oil, fresh chives, fresh parsley,stuffed potato with minced meat and salad
Nutrition
675Calories
Sodium21% DV505mg
Fat48% DV31g
Protein56% DV28g
Carbs22% DV67g
Fiber0% DV0g
Loved it