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Tuty Jek
Noodles with balls
A tasty recipe. The main course contains the following ingredients: meat, fresh leeks.
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Ingredients
Directions
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Cook the noodles al dente according to the instructions on the package. Put in a colander and rinse with cold water.
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Heat the oil with the curry powder and fry the beef balls in 15 minutes until golden brown and done.
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Heat the oil in a stirring fruit the Bumbu spice 1 min.
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Turn the heat high, add the wok vegetable and leeks and stir fry 4 min.
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Add the noodles, tonkatsu sauce (from the box with wok vegetables) and bean sprouts. Heat up for another 2 minutes.
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Spoon the noodles into 4 bowls or deep plates and spread the beef balls over it.
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Wash the leeks and cut into thin rings.
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Nutrition
675Calories
Sodium21% DV505mg
Fat48% DV31g
Protein56% DV28g
Carbs22% DV67g
Fiber0% DV0g
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