Noodles with balls

Name: noodles with balls
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g fine mie; 3 el sunflower oil; 1 tl curry powder; 325 g beef meatballs; 100 g Bumbu spice noodles goreng tray; 395 g tonkatsu wok vegetable; 2 fresh leek; 125 g bean sprouts

A tasty recipe. The main course contains the following ingredients: meat, fresh leeks.

Ingredients

Kitchen Stuff

1 stir fry

Directions

Cook the noodles al dente according to the instructions on the package. Put in a colander and rinse with cold water.
Heat the oil with the curry powder and fry the beef balls in 15 minutes until golden brown and done.
Heat the oil in a stirring fruit the Bumbu spice 1 min.
Turn the heat high, add the wok vegetable and leeks and stir fry 4 min.
Add the noodles, tonkatsu sauce (from the box with wok vegetables) and bean sprouts. Heat up for another 2 minutes.
Spoon the noodles into 4 bowls or deep plates and spread the beef balls over it.
Wash the leeks and cut into thin rings.