Filter
Reset
Sort ByRelevance
Tuty Jek
Noodles with balls
A tasty recipe. The main course contains the following ingredients: meat, fresh leeks.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles al dente according to the instructions on the package. Put in a colander and rinse with cold water.
-
Heat the oil with the curry powder and fry the beef balls in 15 minutes until golden brown and done.
-
Heat the oil in a stirring fruit the Bumbu spice 1 min.
-
Turn the heat high, add the wok vegetable and leeks and stir fry 4 min.
-
Add the noodles, tonkatsu sauce (from the box with wok vegetables) and bean sprouts. Heat up for another 2 minutes.
-
Spoon the noodles into 4 bowls or deep plates and spread the beef balls over it.
-
Wash the leeks and cut into thin rings.
Blogs that might be interesting
-
20 minMain dishgreen tagliatelle, smoked bacon cubes, onion, zucchini, mascarpone, fresh parsley,tagliatelle with bacon and mascarpone
-
90 minMain dishSushi rice, rice vinegar, tofu natural, sesame oil, fresh ginger, soy sauce, candy cucumber, nori sheet, chilled seaweed salad, chilled edamame soybeans,green sushi tray with crispy tofu and nori
-
25 minMain dishcherry tomatoes on the branch, (olive oil, balsamic vinegar, vinegar, unsalted pistachios, garlic, baby spinach, dried thyme, medium sized egg, fresh spaghetti all'uovo, zucchini spaghetti,zucchini spaghetti with tomato and pistachio
-
25 minMain dishSpaghetti, olive oil, garlic, red pepper without seeds, frozen raw wok shrimp, cocktail tomato, dried oregano,spaghetti with large prawns
Nutrition
675Calories
Sodium21% DV505mg
Fat48% DV31g
Protein56% DV28g
Carbs22% DV67g
Fiber0% DV0g
Loved it