Filter
Reset
Sort ByRelevance
Tuty Jek
Noodles with balls
A tasty recipe. The main course contains the following ingredients: meat, fresh leeks.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles al dente according to the instructions on the package. Put in a colander and rinse with cold water.
-
Heat the oil with the curry powder and fry the beef balls in 15 minutes until golden brown and done.
-
Heat the oil in a stirring fruit the Bumbu spice 1 min.
-
Turn the heat high, add the wok vegetable and leeks and stir fry 4 min.
-
Add the noodles, tonkatsu sauce (from the box with wok vegetables) and bean sprouts. Heat up for another 2 minutes.
-
Spoon the noodles into 4 bowls or deep plates and spread the beef balls over it.
-
Wash the leeks and cut into thin rings.
Blogs that might be interesting
-
25 minMain dishcrumbly potato, Brussel sprout, milk, curry powder, cream cheese natural, feta, butter, bread-crumbs, frozen cod fillet, White bread, mustard, fresh mixed herbs, parsley, chives, chervil, basil,Brussels sprout stew with crispy fish from the oven -
55 minMain dishmedium sized egg, kidney beans in pot, sliced leek, grated young cheese, minced beef, cold water, Spice mix tex mex, grated young cheese,mexican dish with leek and beans -
25 minMain dishavocado, lemon juice, onions, beefburgers, oil, oregano, wrapt tortillas, taco sauce mild,tortilla with avocado and beefburger -
30 minMain dishpotatoes, butter, lamb, onions, fresh thyme, cinnamon stick, sauerkraut, dry white wine,sauerkraut with lamb sausages
Nutrition
675Calories
Sodium21% DV505mg
Fat48% DV31g
Protein56% DV28g
Carbs22% DV67g
Fiber0% DV0g
Loved it